Pumpkin Whoopie Pies

Pumpkin Whoopie Pies Recipe

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Pattie Turner

By
@knit1purl1

This is the recipe that made me fall in love with the Whoopie Pie:) The first time I made these I took them to a Women's Fellowship meeting at church and they were a bit hit...everyone wanted the recipe. Great for a crisp Fall day!

Rating:

★★★★★ 3 votes

Comments:
Serves:
12

Ingredients

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  • 2 c
    canned pumpkin
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 2
    eggs, beaten
  • 4 c
    flour
  • 4 tsp
    baking powder
  • 2 tsp
    cinnamon
  • pinch
    salt
  • 2 tsp
    baking soda
  • 2 tsp
    milk
  • 2 tsp
    vanilla
  • FILLING:

  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 16 oz
    confectioners' sugar
  • 1 tsp
    vanilla

How to Make Pumpkin Whoopie Pies

Step-by-Step

  1. Combine pumpkin, sugar, oil and eggs. Set aside. In another bowl, mix flour, baking powder, cinnamon, salt, baking soda, milk and vanilla. Add slowly to pumpkin mix. Drop by teaspoon or tablespoon on a greased cookie sheet and bake at 350 deg. for 10 to 12 minutes. Let cool.
  2. Blend cream cheese and butter together. Add confectioners' sugar and vanilla. Mix well, then spread between 2 cakes.

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About Pumpkin Whoopie Pies

Course/Dish: Pies, Other Desserts




Show 3 Comments & Reviews

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