pumpkin whoopie pies

Name: Pumpkin Whoopie Pies
Yield: 12
Ingredients: 2 cup(s) canned pumpkin; 2 cup(s) sugar; 1 cup(s) vegetable oil; 2 - eggs, beaten; 4 cup(s) flour; 4 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; pinch(es) salt; 2 teaspoon(s) baking soda; 2 teaspoon(s) milk; 2 teaspoon(s) vanilla; ## FILLING:; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 16 ounce(s) confectioners' sugar; 1 teaspoon(s) vanilla

(3 RATINGS)

113 Pinches

Pattie Turner

Floyd, VA

Updated on Jul 28, 2011

This is the recipe that made me fall in love with the Whoopie Pie:) The first time I made these I took them to a Women's Fellowship meeting at church and they were a bit hit...everyone wanted the recipe. Great for a crisp Fall day!

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yield 12 serving(s)

Ingredients

2 cups canned pumpkin
2 cups sugar
1 cup vegetable oil
2 - eggs, beaten
4 cups flour
4 teaspoons baking powder
2 teaspoons cinnamon
pinch salt
2 teaspoons baking soda
2 teaspoons milk
2 teaspoons vanilla
FILLING:
8 ounces cream cheese, softened
1/2 cup butter, softened
16 ounces confectioners' sugar
1 teaspoon vanilla

How To Make pumpkin whoopie pies

Step 1

Combine pumpkin, sugar, oil and eggs. Set aside. In another bowl, mix flour, baking powder, cinnamon, salt, baking soda, milk and vanilla. Add slowly to pumpkin mix. Drop by teaspoon or tablespoon on a greased cookie sheet and bake at 350 deg. for 10 to 12 minutes. Let cool.

Step 2

Blend cream cheese and butter together. Add confectioners' sugar and vanilla. Mix well, then spread between 2 cakes.
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