Pumpkin Whoopie Pies

Pumpkin Whoopie Pies Recipe

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Pattie Turner

By
@knit1purl1

This is the recipe that made me fall in love with the Whoopie Pie:) The first time I made these I took them to a Women's Fellowship meeting at church and they were a bit hit...everyone wanted the recipe. Great for a crisp Fall day!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12

Ingredients

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2 c
canned pumpkin
2 c
sugar
1 c
vegetable oil
2
eggs, beaten
4 c
flour
4 tsp
baking powder
2 tsp
cinnamon
pinch
salt
2 tsp
baking soda
2 tsp
milk
2 tsp
vanilla

FILLING:

8 oz
cream cheese, softened
1/2 c
butter, softened
16 oz
confectioners' sugar
1 tsp
vanilla

How to Make Pumpkin Whoopie Pies

Step-by-Step

  • 1Combine pumpkin, sugar, oil and eggs. Set aside. In another bowl, mix flour, baking powder, cinnamon, salt, baking soda, milk and vanilla. Add slowly to pumpkin mix. Drop by teaspoon or tablespoon on a greased cookie sheet and bake at 350 deg. for 10 to 12 minutes. Let cool.
  • 2Blend cream cheese and butter together. Add confectioners' sugar and vanilla. Mix well, then spread between 2 cakes.

Printable Recipe Card

About Pumpkin Whoopie Pies

Course/Dish: Pies, Other Desserts




Show 3 Comments & Reviews

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