Pumpkin Streusel Pie

1
Kathie Carr

By
@kathiecc

I found this recipe about 10 years ago and don't remember where. But I think its the best pumpkin pie I've ever had.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • PUMPKIN PIE:

  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1 Tbsp
    flour
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1/4 tsp
    ginger
  • 1 can(s)
    (15 oz.) pumpkin
  • 1 can(s)
    (12 oz.) evaporated milk
  • 2
    large eggs, beaten to blend
  • ·
    10-inch pie pastry for a single-crust pie
  • WALNUT STREUSEL:

  • 1/3 c
    flour
  • 1/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    minced crystallized ginger
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    (1/4 stick) chilled unsalted butter, cut into cubes
  • 1/3 c
    walnuts, coarsely chopped

How to Make Pumpkin Streusel Pie

Step-by-Step

  1. Preheat oven to 375 degrees. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended. Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling. Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes. Set on a rack until cool to touch, about 2 hours. Cut into wedges. Serve with whipped cream.
  2. For streusel:
    Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl. Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.

Printable Recipe Card

About Pumpkin Streusel Pie

Course/Dish: Pies




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