pumpkin spice pie
(1 rating)
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A whole new twist to the traditional pumpkin pie
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(1 rating)
yield
6 serving(s)
prep time
25 Min
method
Refrigerate/Freeze
Ingredients For pumpkin spice pie
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2 ccold milk
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2- 4oz pkgjell-o pumpkin spice flavored instant pudding
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1/4 tspground cinnamon
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1- 8 oztub of cool whip
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1honey maid graham pie crust (6 oz.)
How To Make pumpkin spice pie
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1Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
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2Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
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3Refrigerate 1 hour..Store leftovers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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