jell-o pumpkin spice flavored instant pudding
honey maid graham pie crust (6 oz.)
1Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
2Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
3Refrigerate 1 hour..Store leftovers in refrigerator.