Pumpkin Spice Pie

Name: Pumpkin Spice Pie
Prep time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 c cold milk; 2- 4oz pkg jell-o pumpkin spice flavored instant pudding; 1/4 tsp ground cinnamon; 1- 8 oz tub of cool whip; 1 honey maid graham pie crust (6 oz.)

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By Jessica Williams-Holland
@jessiestots78

A whole new twist to the traditional pumpkin pie

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

2 c

cold milk
2- 4oz pkg

jell-o pumpkin spice flavored instant pudding
1/4 tsp

ground cinnamon
1- 8 oz

tub of cool whip
1

honey maid graham pie crust (6 oz.)
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How to Make Pumpkin Spice Pie

Step-by-Step

Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
Refrigerate 1 hour..Store leftovers in refrigerator.

Printable Recipe Card

About Pumpkin Spice Pie

Course/Dish: Pies

Main Ingredient: Dairy

Regional Style: American

Other Tags: Quick & Easy For Kids

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