Pumpkin Spice Pie
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
25 Min
Method:
Refrigerate/Freeze
Ingredients
-
2 ccold milk
-
2- 4oz pkgjell-o pumpkin spice flavored instant pudding
-
1/4 tspground cinnamon
-
1- 8 oztub of cool whip
-
1honey maid graham pie crust (6 oz.)
How to Make Pumpkin Spice Pie
- Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
- Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
- Refrigerate 1 hour..Store leftovers in refrigerator.
