pumpkin spice pie

Name: Pumpkin Spice Pie
Prep time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cold milk; 2- 4oz package(s) jell-o pumpkin spice flavored instant pudding; 1/4 teaspoon(s) ground cinnamon; 1- 8 ounce(s) tub of cool whip; 1 - honey maid graham pie crust (6 oz.)

(1 RATING)

23 Pinches

Jessica Williams-Holland

Amanda, OH

Updated on Nov 16, 2012

A whole new twist to the traditional pumpkin pie

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prep time 25 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

2 cups cold milk
2- 4oz packages jell-o pumpkin spice flavored instant pudding
1/4 teaspoon ground cinnamon
1- 8 ounces tub of cool whip
1 - honey maid graham pie crust (6 oz.)

How To Make pumpkin spice pie

Step 1

Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.

Step 2

Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
Step 3

Refrigerate 1 hour..Store leftovers in refrigerator.
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