Pumpkin Spice Pie
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Method:
Refrigerate/Freeze
Ingredients
- 2 c
- cold milk
- 2- 4oz pkg
- jell-o pumpkin spice flavored instant pudding
- 1/4 tsp
- ground cinnamon
- 1- 8 oz
- tub of cool whip
- 1
- honey maid graham pie crust (6 oz.)
Step-By-Step
1Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
2Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
3Refrigerate 1 hour..Store leftovers in refrigerator.
About Pumpkin Spice Pie
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
