Pumpkin Spice Pie

Pumpkin Spice Pie Recipe

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Jessica Williams-Holland

By
@jessiestots78

A whole new twist to the traditional pumpkin pie

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
cold milk
2- 4oz pkg
jell-o pumpkin spice flavored instant pudding
1/4 tsp
ground cinnamon
1- 8 oz
tub of cool whip
1
honey maid graham pie crust (6 oz.)

How to Make Pumpkin Spice Pie

Step-by-Step

  • 1Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
  • 2Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
  • 3Refrigerate 1 hour..Store leftovers in refrigerator.

Printable Recipe Card

About Pumpkin Spice Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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