Pumpkin Spice Pie

Pumpkin Spice Pie

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Jessica Williams-Holland

By
@jessiestots78

A whole new twist to the traditional pumpkin pie

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    cold milk
  • 2- 4oz pkg
    jell-o pumpkin spice flavored instant pudding
  • 1/4 tsp
    ground cinnamon
  • 1- 8 oz
    tub of cool whip
  • 1
    honey maid graham pie crust (6 oz.)

How to Make Pumpkin Spice Pie

Step-by-Step

  1. Beat milk, both pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
  2. Add 1-1/2 cups of the cool whip to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining cool whip.
  3. Refrigerate 1 hour..Store leftovers in refrigerator.

Printable Recipe Card

About Pumpkin Spice Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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