pumpkin pudding pie
(1 RATING)
Since the first time I made this pie, my family has requested I bring it to Thanksgiving dinner. But I love it so much we make it year round too. Quick, simple, and for all pumpkin lovers. However, the pumpkin pudding can be hard to find. So when I do find it, I stock up.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 package jello instant pumpkin pudding
- 1 - tub cool whip topping
- - milk for making the pudding
- 1 - deep dish graham cracker pie crust
How To Make pumpkin pudding pie
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Step 1I follow the directions on the pudding for making pie filling. Then I add half of the tub of Cool Whip to the pudding, stirring in gently until mixed.
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Step 2Pour mixture into a deep dish graham cracker crust pie shell.
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Step 3Put pie in fridge for at least an hour to firm up. Top pie with the other half of the tub of Cool Whip and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#pumpkin
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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