Pumpkin Pudding Pie
How to Make Pumpkin Pudding Pie
- I follow the directions on the pudding for making pie filling. Then I add half of the tub of Cool Whip to the pudding, stirring in gently until mixed.
- Pour mixture into a deep dish graham cracker crust pie shell.
- Put pie in fridge for at least an hour to firm up. Top pie with the other half of the tub of Cool Whip and serve.