pumpkin pudding pie

How To Make pumpkin pudding pie

• 1

  NOTE: One can of pumpkin makes two pies because you only use half the mix in each pie. Also if you want a different flavor pudding on each pie, simply use 2 c.of cold milk per box of pudding. ONE box of pudding for each pie.
• 2

  Mix together pumpkin, eggs, sugar, salt, cinnamon, nutmeg, ginger, cloves. Add milk and mix well.
• 3

  Pour into 9" pie shells, fill your shell about half way up.
• 
  4

  Bake 425° for 15 min., then reduce heat and bake at 350° and bake 25-35 min. longer. When you can insert a knife in the center and it comes out clean, the pie is done. Let cool completely.
• 5

  For each pie, whisk together 1 large box of pudding, favor of your choice with 2 c. of cold milk. Pour over cooled pie and refrigerate. After about 10 min., sprinkle pecans on top. Let set up for several hours before serving. Keep refrigerated.
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