pumpkin pie with praline edge
"This is the BEST PUMPKIN PIE I HAVE EVER EATEN!!" Numerous people have stated this to me after they have eaten my pumpkin pie. I believe it is the praline streusel that makes the difference. PECANS are a MUST for the praline edge.
Blue Ribbon Recipe
Over the years, I've tasted my way through a few pumpkin pie recipes. It's one of my favorite Thanksgiving desserts. Let me tell you, this is some really good pumpkin pie. The crunch of the praline is what puts this over the edge. My, oh my, it's good!
prep time
45 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1-PREPARED DEEP DISH UNBAKED PIE CRUST
- PUMPKIN FILLING
- 1 can pumpkin (2 cups)
- 2 - eggs
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon salt
- 1 can evaporated milk, 12 ounces
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ginger
- PRALINE EDGE STREUSEL
- 1 1/2 tablespoons butter
- 1/3 cup brown sugar, firmly packed
- 1/3 cup chopped pecans
How To Make pumpkin pie with praline edge
-
Step 1Mix all pie filling ingredients together in a large bowl. Pour into prepared crust.
-
Step 2Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 20 minutes.
-
Step 3Prepare praline streusel. Spoon around the edge closest to the crust about a 1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean. Cool. Serve with a dollop of whipped cream!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#Thanksgiving
Keyword:
#holiday
Keyword:
#praline
Keyword:
#spice
Keyword:
#pumpkin
Keyword:
#pumpkin pie
Collection:
Thanksgiving Table
Collection:
Holiday Baking
Ingredient:
Fruit
Method:
Bake
Culture:
American
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