pumpkin pie with cinnamon crust and spiced cream

Name: Pumpkin Pie with Cinnamon Crust and Spiced Cream
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 1/2 cup(s) cinnamon graham crackers; 5 tablespoon(s) butter, melted; 1 tablespoon(s) sugar; 3/4 cup(s) brown sugar,packed; 2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 15 ounce(s) can of pumpkin; 1 1/4 cup(s) heavy cream; 2 - eggs beaten; 1 cup(s) chilled heavy cream; 1/4 cup(s) sugar; 1/2 teaspoon(s) cinnamon

(1 RATING)

60 Pinches

Rhonda Wheeler

Warren, MI

Updated on Oct 10, 2012

A little addition to the regular pumpkin pie.The cinnamon and the spiced cream add to a great taste. One of my family favorites.

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prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups cinnamon graham crackers
5 tablespoons butter, melted
1 tablespoon sugar
3/4 cup brown sugar,packed
2 teaspoons cinnamon, ground
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon salt
15 ounces can of pumpkin
1 1/4 cups heavy cream
2 - eggs beaten
1 cup chilled heavy cream
1/4 cup sugar
1/2 teaspoon cinnamon

How To Make pumpkin pie with cinnamon crust and spiced cream

Step 1

For the crust: In blender or food processor blend or pulse crackers,butter sugar salt until fine crumbs form.

Step 2

Press on bottom and sides of pie plate and bake 12-15 minutes at 350 degrees till lightly golden. Cool.
Step 3

For Filling: whisk 3/4 cups frown sugar,2 teaspoons cinnamon,1/2 teaspoon ginger,1/2 teaspoon nutmeg,1/4 teaspoon salt ,15oz can pumpkin,1 1/4 cups heavy cream and 2 eggs.
Step 4

Pour filling into cooled pie crust. Bake 45 to an hour till knife inserted in center comes out clean.At 375 degrees.
Step 5

For Spiced Whipped Cream; Beat 1 cup chilled heavy cream, 1/4 cup sugar and 1/2 teaspoon cinnamon till stiff peaks form.Spread on top of cooled pie or serve on the side.
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