Pumpkin Pie Trifle

Pumpkin Pie Trifle

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Teri Halbrook


one thanksgiving we burned some of the pumpkin pie crusts during our baking,instead of tossing them out I came up with this alternative.everyone loved it.


★★★★★ 1 vote

1 Hr
No-Cook or Other


  • 2 or 3
    pumpkin pies already baked, chopped up into pieces
  • 2 jar(s)
  • 2 bag(s)
    gingersnaps crushed
  • 1 jar(s)
    whipped cream, sweetened

How to Make Pumpkin Pie Trifle


  1. chop into pieces already baked whole pumpkin pies lining the bottom of a trifle bowl.enough to cover the bottom
  2. heat caramel, pouring over pumpkin (should be like ribbons)
  3. cover with a layer of crushed ginger snaps, adding more ribbons of caramel,
    alternate the layers until the top cover with whipped cream or cool whip and chill until ready to serve

Printable Recipe Card

About Pumpkin Pie Trifle

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin

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