pumpkin pie trifle

Name: Pumpkin Pie Trifle
Prep time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 or 3 - pumpkin pies already baked, chopped up into pieces; 2 jar(s) caramel; 2 bag(s) gingersnaps crushed; 1 jar(s) whipped cream, sweetened

(1 RATING)

24 Pinches

Teri Halbrook

perris, CA

Updated on Jul 20, 2013

one thanksgiving we burned some of the pumpkin pie crusts during our baking,instead of tossing them out I came up with this alternative.everyone loved it.

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prep time 1 Hr

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

2 or 3 - pumpkin pies already baked, chopped up into pieces
2 jars caramel
2 bags gingersnaps crushed
1 jar whipped cream, sweetened

How To Make pumpkin pie trifle

Step 1

chop into pieces already baked whole pumpkin pies lining the bottom of a trifle bowl.enough to cover the bottom

Step 2

heat caramel, pouring over pumpkin (should be like ribbons)
Step 3

cover with a layer of crushed ginger snaps, adding more ribbons of caramel, alternate the layers until the top cover with whipped cream or cool whip and chill until ready to serve
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