Pumpkin Pie Tarts



These little tarts are a change from pumpkin pie and you will be amazed at the taste. These little sweeties are 97 calories with a taste that says 300 calories

If you are watching what you eat or what your family is eating these are a nice holiday dessert.


★★★★★ 1 vote

30 Min
2 Hr


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  • 1 c
    butter softened
  • 6 oz
    cream cheese
  • 2 c
  • 1 Tbsp

  • 15 oz
    pumpkin puree
  • 1
    5 oz package of vanilla instant pudding
  • 2/3 c
  • 2 tsp
    pumpkin pie spices
  • 1
    8 oz container of cool whip
  • ·
    powdered sugar

How to Make Pumpkin Pie Tarts


  1. For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough. Cover and refrigerate at least one hour or overnight.
  2. Shape dough into 1 1/4 inch balls; in an ungreased muffin pan shape them to the muffin tin. Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.) You can dust the inside with powdered sugar if you wish, but you do not have to.
  3. For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping
  4. Pipe filling into each shell. Use a large baggie if you do not have a piping bag and tips and just swirl.
  5. Keep refrigerated until ready to serve

Printable Recipe Card

About Pumpkin Pie Tarts

Course/Dish: Pies
Hashtags: #pumpkin, #tarts

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