Pumpkin Pie Tarts

1
SK H

By
@Soos

These little tarts are a change from pumpkin pie and you will be amazed at the taste. These little sweeties are 97 calories with a taste that says 300 calories

If you are watching what you eat or what your family is eating these are a nice holiday dessert.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
30 Min
Cook:
2 Hr

Ingredients

SHELLS

1 c
butter softened
6 oz
cream cheese
2 c
flour
1 Tbsp
sugar

FILLING

15 oz
pumpkin puree
1
5 oz package of vanilla instant pudding
2/3 c
milk
2 tsp
pumpkin pie spices
1
8 oz container of cool whip
powdered sugar

Step-By-Step

1For shells, cream butter, cream cheese and sugar; mix in flour to form a soft dough. Cover and refrigerate at least one hour or overnight.
2Shape dough into 1 1/4 inch balls; in an ungreased muffin pan shape them to the muffin tin. Poke shells several times with a fork, then bake at 450 degrees for 10-12 minutes until golden. Cool several minutes in pan, then completely on a rack. (If needed I reshape the tartlets immediately after baking.) You can dust the inside with powdered sugar if you wish, but you do not have to.
3For filling, mix pumpkin, dry pudding mix, milk, and spices. Fold in whipped topping
4Pipe filling into each shell. Use a large baggie if you do not have a piping bag and tips and just swirl.
5Keep refrigerated until ready to serve

About Pumpkin Pie Tarts

Course/Dish: Pies
Hashtags: #pumpkin, #tarts