Pumpkin Pie Pudding: DIABETIC FRIENDLY

Pumpkin Pie Pudding: Diabetic Friendly Recipe

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Pam Blais

By
@PamTheCookingWitch

crockpot recipe. I have included the nutirional values.
This is another recipe I got from a diabetic cook book.. My sister loves pumpkin pie and this is a nice substitute.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • fifteen oz
    can solid pack pumpkin
  • 12 oz
    can fat free evaporated milk
  • 1/2 c
    sugar
  • 2 Tbsp
    sugar substitute
  • 1/2 c
    buttermilk baking mix
  • 2 large
    eggs, beaten
  • 2 Tbsp
    light, soft tub margarine
  • 1 Tbsp
    pumpkin pie spices
  • 2 tsp
    vanilla

How to Make Pumpkin Pie Pudding: DIABETIC FRIENDLY

Step-by-Step

  1. Mix together all ingredients. pour into a greased crockpot.
  2. Cook on low six to seven hours or until a thermometer reads one hundred and sixty degrees.
    Serve with fat free whipped topping.
  3. Nutritional values:
    calories: one hundred seventy one
    fat: four grams
    carbs: 28 grams
    fiber: 2 grams
    sugar: nineteen grams

Printable Recipe Card

About Pumpkin Pie Pudding: DIABETIC FRIENDLY

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Diabetic
Other Tag: Quick & Easy
Hashtags: #Diabetic, #pumpkin




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