pumpkin pie pudding: diabetic friendly

Name: Pumpkin Pie Pudding: DIABETIC FRIENDLY
Prep time: 5 min
Cook time: 6 h
Yield: 8
Cuisine: Asian
Ingredients: fifteen ounce(s) can solid pack pumpkin; 12 ounce(s) can fat free evaporated milk; 1/2 cup(s) sugar; 2 tablespoon(s) sugar substitute; 1/2 cup(s) buttermilk baking mix; 2 large eggs, beaten; 2 tablespoon(s) light, soft tub margarine; 1 tablespoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla

(2 RATINGS)

97 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Oct 23, 2012

crockpot recipe. I have included the nutirional values. This is another recipe I got from a diabetic cook book.. My sister loves pumpkin pie and this is a nice substitute.

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prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

fifteen ounce can solid pack pumpkin
12 ounces can fat free evaporated milk
1/2 cup sugar
2 tablespoons sugar substitute
1/2 cup buttermilk baking mix
2 large eggs, beaten
2 tablespoons light, soft tub margarine
1 tablespoon pumpkin pie spices
2 teaspoons vanilla

How To Make pumpkin pie pudding: diabetic friendly

Step 1

Mix together all ingredients. pour into a greased crockpot.

Step 2

Cook on low six to seven hours or until a thermometer reads one hundred and sixty degrees. Serve with fat free whipped topping.
Step 3

Nutritional values: calories: one hundred seventy one fat: four grams carbs: 28 grams fiber: 2 grams sugar: nineteen grams
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