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pumpkin pie pudding: diabetic friendly

(2 ratings)
Recipe by
Pam Blais
Ft. Pierre, SD

crockpot recipe. I have included the nutirional values. This is another recipe I got from a diabetic cook book.. My sister loves pumpkin pie and this is a nice substitute.

(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For pumpkin pie pudding: diabetic friendly

  • fifteen oz
    can solid pack pumpkin
  • 12 oz
    can fat free evaporated milk
  • 1/2 c
  • 2 Tbsp
    sugar substitute
  • 1/2 c
    buttermilk baking mix
  • 2 lg
    eggs, beaten
  • 2 Tbsp
    light, soft tub margarine
  • 1 Tbsp
    pumpkin pie spices
  • 2 tsp

How To Make pumpkin pie pudding: diabetic friendly

  • 1
    Mix together all ingredients. pour into a greased crockpot.
  • 2
    Cook on low six to seven hours or until a thermometer reads one hundred and sixty degrees. Serve with fat free whipped topping.
  • 3
    Nutritional values: calories: one hundred seventy one fat: four grams carbs: 28 grams fiber: 2 grams sugar: nineteen grams