Pumpkin Pie Pudding: DIABETIC FRIENDLY

Pumpkin Pie Pudding: Diabetic Friendly Recipe

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Pam Blais

By
@PamTheCookingWitch

crockpot recipe. I have included the nutirional values.
This is another recipe I got from a diabetic cook book.. My sister loves pumpkin pie and this is a nice substitute.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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fifteen oz
can solid pack pumpkin
12 oz
can fat free evaporated milk
1/2 c
sugar
2 Tbsp
sugar substitute
1/2 c
buttermilk baking mix
2 large
eggs, beaten
2 Tbsp
light, soft tub margarine
1 Tbsp
pumpkin pie spices
2 tsp
vanilla

How to Make Pumpkin Pie Pudding: DIABETIC FRIENDLY

Step-by-Step

  • 1Mix together all ingredients. pour into a greased crockpot.
  • 2Cook on low six to seven hours or until a thermometer reads one hundred and sixty degrees.
    Serve with fat free whipped topping.
  • 3Nutritional values:
    calories: one hundred seventy one
    fat: four grams
    carbs: 28 grams
    fiber: 2 grams
    sugar: nineteen grams

Printable Recipe Card

About Pumpkin Pie Pudding: DIABETIC FRIENDLY

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Diabetic
Other Tag: Quick & Easy
Hashtags: #Diabetic, #pumpkin




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