Pumpkin Pie / ice cream

Pumpkin Pie / Ice Cream

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Linda Van Densen


I had a friend and when she needed to cook something she would call me and ask me things one day she called and gave me a recipe she is in Heaven now so Pam this is for you


★★★★★ 1 vote

20 Min
50 Min


  • ·
    1 pint of vanilla ice cream at room temp ( let it melt)
  • ·
    1 reg can of pumpkin
  • ·
    1/2 cup brown sugar
  • ·
    2 eggs beaten
  • ·
    1 tsp pumpkin pie spice
  • ·
    1 frozen deep dish pie shell ( thaw )

How to Make Pumpkin Pie / ice cream


  1. Pre heat oven to 450
    thaw and prick pie shell bottom and sides
  2. Mix all ingredients ice cream,pumpkin,brown sugar,eggs,spice pour into the pie shell
    Bake for 10 min at 450
    reduce heat to 350 bake for 40 min more or until done. check by inserting a knife or toothpick in the middle and it comes out clean

Printable Recipe Card

About Pumpkin Pie / ice cream

Course/Dish: Pies

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