Pumpkin Pie for Two

Name: Pumpkin Pie for Two
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: pie pastry, prepared; 1/2 c pumpkin puree; 3 Tbsp brown sugar; 1 tsp flour; 1/2 tsp pumpkin pie spice; 3 Tbsp evaporated milk; 3 Tbsp egg, or egg substitute

By Kathryn Brown
@kgb206

For two.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Cook:

25 Min

Method:

Bake

Ingredients

·

pie pastry, prepared
1/2 c

pumpkin puree
3 Tbsp

brown sugar
1 tsp

flour
1/2 tsp

pumpkin pie spice
3 Tbsp

evaporated milk
3 Tbsp

egg, or egg substitute
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How to Make Pumpkin Pie for Two

Step-by-Step

Preheat oven to 350 degrees. Place 2 4X1 3/8" tart pans(with removable bottoms) on baking sheet.
Line pans with pie pastry.
Mix together all ingredients until very smooth.
Pour filling in tart pans.
Bake 25 to 30 minutes, until pies are set in the center.
Remove to wire racks and let cool.
Enjoy.

Printable Recipe Card

About Pumpkin Pie for Two

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: American

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