pumpkin pie for two

Name: Pumpkin Pie for Two
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: - pie pastry, prepared; 1/2 cup(s) pumpkin puree; 3 tablespoon(s) brown sugar; 1 teaspoon(s) flour; 1/2 teaspoon(s) pumpkin pie spice; 3 tablespoon(s) evaporated milk; 3 tablespoon(s) egg, or egg substitute

11 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Dec 31, 2015

For two.

Rate

prep time

cook time 25 Min

method Bake

yield 2 serving(s)

Ingredients

- pie pastry, prepared
1/2 cup pumpkin puree
3 tablespoons brown sugar
1 teaspoon flour
1/2 teaspoon pumpkin pie spice
3 tablespoons evaporated milk
3 tablespoons egg, or egg substitute

How To Make pumpkin pie for two

Step 1

Preheat oven to 350 degrees. Place 2 4X1 3/8" tart pans(with removable bottoms) on baking sheet.

Step 2

Line pans with pie pastry.
Step 3

Mix together all ingredients until very smooth.
Step 4

Pour filling in tart pans.
Step 5

Bake 25 to 30 minutes, until pies are set in the center.
Step 6

Remove to wire racks and let cool.
Step 7

Enjoy.
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