pumpkin pie for casey

How To Make pumpkin pie for casey

• 1

  Preheat oven to 425. Dab a little egg white or milk in bottom of curst to prevent it from being soggy.
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  2

  Mix all ingredients (except for pie shell) together & pour into pie shell. Place onto a cookie sheet in case of a spill-over. Sometimes I use a 9" pie shell and pour the rest in two oven-proof bowls for Casey since she doesn't eat the crust.
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  3

  Bake on 425 for 15 minutes then cover edges of crust with aluminum foil (or ring if you have one).
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  4

  Lower temperature to 350 & bake for an additional 40-45 minutes or when knife inserted in center of pie comes out clean.
• 5

  ***If using frozen pumpkin be sure to thaw and drain it well. I use about 1 1/2 cups once drained. ****You can also use heavy cream or half and half. I'm sure I have even used regular milk before.
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  6

  Pumpkin Spice: Here's the link to two good homemade pumpkin spice recipes just in case you are out of the store bought kind. https://www.justapinch.com/recipe/lilliancooks/pumpkin-pie-spice-blend/other-dessert?k=pumpkin+pie+spice&p=3&o=r...and...https://www.justapinch.com/recipes/sauce-spread/marinade/homemade-pumpkin-pie-spice.html?p=1
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  7

  When using canned pumpkin I prefer this brand from Aldi over the Libby's brand. This is awesome pumpkin. It's so rich and pretty like pumpkin suppose to be.
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