pumpkin pie filling
(1 rating)
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Its a lot, but you can freeze them in advance for a holiday, just seal them up good to protect from freezer burn.
(1 rating)
yield
serving(s)
Ingredients For pumpkin pie filling
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4 ccooked mashed pumpkin
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2 csugar
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1 1/2 tspsalt
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4eggs, slightly beaten
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3 cmilk
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1 cancoconut
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1/2 tsplemon extract
How To Make pumpkin pie filling
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1Mix all ingredients together and pour into pie shells. Dot the top with butter and Bake at 350 until done.
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