pumpkin pie filling
(1 RATING)
Its a lot, but you can freeze them in advance for a holiday, just seal them up good to protect from freezer burn.
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prep time
cook time
method
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yield
Makes 3 pies
Ingredients
- 4 cups cooked mashed pumpkin
- 2 cups sugar
- 1 1/2 teaspoons salt
- 4 - eggs, slightly beaten
- 3 cups milk
- 1 can coconut
- 1/2 teaspoon lemon extract
How To Make pumpkin pie filling
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Step 1Mix all ingredients together and pour into pie shells. Dot the top with butter and Bake at 350 until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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