pumpkin pie filling from scratch

How To Make pumpkin pie filling from scratch

• Step 1
  Cut the tops off of the pumpkin as you would a jackolantern.
• Step 2
  Quarter the pumpkins lengthwise and scoop out seeds.
• Step 3
  Sprinkle brown sugar and spices, along with a small bit of the salt on each quarter's shell.
• Step 4
  Bake at 375 for 30 minutes or until flesh is tender.
• Step 5
  Let stand to cool.
• Step 6
  Cut away outer skin.
• Step 7
  Puree to desired consistency.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!