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1/2 cbrown sugar
1/2 tspground cinnamon
·kosher salt to taste
How to Make Pumpkin Pie Filling from Scratch
- Cut the tops off of the pumpkin as you would a jackolantern.
- Quarter the pumpkins lengthwise and scoop out seeds.
- Sprinkle brown sugar and spices, along with a small bit of the salt on each quarter's shell.
- Bake at 375 for 30 minutes or until flesh is tender.
- Let stand to cool.
- Cut away outer skin.
- Puree to desired consistency.