Pumpkin Pie Filling from Scratch

Pumpkin Pie Filling From Scratch Recipe

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Jamie Ball


Got this recipe online.


★★★★★ 1 vote

25 Min
30 Min


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  • 1
    fresh pumpkin
  • 1/4 c
  • 1/2 c
    brown sugar
  • 1/2 tsp
  • 1/2 tsp
    ground cinnamon
  • ·
    kosher salt to taste

How to Make Pumpkin Pie Filling from Scratch


  1. Cut the tops off of the pumpkin as you would a jackolantern.
  2. Quarter the pumpkins lengthwise and scoop out seeds.
  3. Sprinkle brown sugar and spices, along with a small bit of the salt on each quarter's shell.
  4. Bake at 375 for 30 minutes or until flesh is tender.
  5. Let stand to cool.
  6. Cut away outer skin.
  7. Puree to desired consistency.

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About Pumpkin Pie Filling from Scratch

Course/Dish: Pies, Other Desserts
Hashtags: #filling, #pumpkin

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