Pumpkin Pie Filling from Scratch
1Cut the tops off of the pumpkin as you would a jackolantern.
2Quarter the pumpkins lengthwise and scoop out seeds.
3Sprinkle brown sugar and spices, along with a small bit of the salt on each quarter's shell.
4Bake at 375 for 30 minutes or until flesh is tender.
7Puree to desired consistency.
About Pumpkin Pie Filling from Scratch