pumpkin pie delite

Name: Pumpkin Pie Delite
Ingredients: - 9 inch graham cracker pie crust; - 1/2 c dark brown sugar, packed firm; - 1 teaspoon cinnamon; - 1 can pumpkin puree (15 oz can); - 1/4 to 1/2 t salt; - 1 quart pumpkin ice cream, let sit out to soften a bit (if pumpkin not available you can use vanilla); - cool whip or whipped cream and additional cinnamon for topping

(1 RATING)

96 Pinches 1 Photo

Deneece Gursky

Miami, FL

Updated on Sep 4, 2011

I first started making this a few years back as a pumpkin Pie alternative for Thanksgiving Dinner. I still make the traditional pumpkin pie but I also make this for those attending dinner that may want a more refreshing dessert without giving up that great pumpkin flavor.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 9 inch graham cracker pie crust
- 1/2 c dark brown sugar, packed firm
- 1 teaspoon cinnamon
- 1 can pumpkin puree (15 oz can)
- 1/4 to 1/2 t salt
- 1 quart pumpkin ice cream, let sit out to soften a bit (if pumpkin not available you can use vanilla)
- cool whip or whipped cream and additional cinnamon for topping

How To Make pumpkin pie delite

Step 1

Mix all ingredients except ice cream well in a large bowl

Step 2

Now stir in ice cream.
Step 3

Spoon ice cream and pumpkin mixture into prepared graham cracker crust
Step 4

Cover with lid from crust or with plastic wrap and freeze until firm.
Step 5

Before serving decorate with whipped topping and sprinkle with a bit of cinnamon and enjoy a nice refreshing alternative to the traditional pumpkin pie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes