1Preheat oven to 350 degrees. Grease the bottom of a
9 x 13 x 2 inch pan.
2Combine pumpkin, evaporated milk, eggs, sugar, spices and salt in a large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
3Bake at 350 degree for 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers
4**The above spices are my addition, the original recipe used only 4 teaspoons of pumpkin pie spice. I thought it needed more.