Pumpkin Pie Cheesecake Bars

Angie Forester


The ultimate southern Thanksgiving dessert


★★★★☆ 4 votes

8-10 depending on how you cut them
8 Hr
1 Hr 5 Min


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  • 1 c
    chocolate graham crackers crumbs
  • 2 1/2 Tbsp
    melted butter
  • 1 1/2 Tbsp
    light brown sugar
  • 2 (8oz) pkg
    cream cheese
  • 1/2 c
  • 1/2 tsp
    vanilla extract
  • 2
    eggs, room temperature
  • 1-2 tsp
    pumpkin pie spice (depending on how much spice you like)
  • 1 tsp
    kosher salt
  • 3/4 can(s)
    canned pumpkin

How to Make Pumpkin Pie Cheesecake Bars


  1. Preheat oven to 325F.
  2. In a small bowl stir together first 3 ingredients, until combined. Press in the bottom of a parchment lined 8x8 square baking dish. Bake for 8-10 mins to set.
  3. Meanwhile, beat cream cheese, sugar & extract in a stand mixer, at medium speed, until smooth. Add eggs, spices & salt, continue beating til well combined.
  4. Add pumpkin, beating til everything comes together. Pour batter over crust & bake for 40 minutes (be sure to watch it, so it doesn't brown on top). Once it's set, turn oven off & leave oven door closed for 15 mins.
  5. Remove & let cool completely on a wire rack. Cover & chill for 8 hrs or overnight. Cut into bars. garnish with graham cracker crumbles & serve.

Printable Recipe Card

About Pumpkin Pie Cheesecake Bars

Dietary Needs: Vegetarian
Other Tag: For Kids

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