Pumpkin Pie Bites

1
Darci Juris

By
@keepitinthekitchen

I love pumpkin pie, but sometimes, a whole piece is just a little too much after a big holiday meal. These mini pies are just the solution. Eat as much or as little as you like. Fun to just pop in your mouth too.

Rating:
★★★★★ 1 vote
Serves:
24 mini pies
Prep:
30 Min
Cook:
15 Min

Ingredients

2 pkg
pillsbury ready-made pie crust
8 oz
cream cheese, room tempurature
1/2 c
sugar
1 c
canned pumpkin
1 tsp
vanilla extract
1 tsp
cinnamon, ground
1/2 tsp
salt
1/2 tsp
ginger, ground
1/4 tsp
clove, ground
mini muffin pan

Step-By-Step

1Preheat oven to 350 degrees.
2Roll out dough a little thinner than how it comes. Use cookie cutter or equivalent to cut 12 round shapes from each pie crust.
3Press dough shapes into a 24 cup mini muffin pan. Apply egg whites from one egg to the top edges of each crust.
4Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and seasonings together until thoroughly combined. Spoon mixture into each pie crust to 3/4 full.
5Bake for 12-15 minutes (toothpick should come out clean when inserted into center of pie).
Remove from oven and cool on wire rack.

Serve. Also fun to have a can of whipped cream in a bowl of ice next to the pies for self-service topping.

About Pumpkin Pie Bites

Course/Dish: Pies, Other Desserts