pumpkin pie bites

Name: Pumpkin Pie Bites
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 2 package(s) pillsbury ready-made pie crust; 8 ounce(s) cream cheese, room tempurature; 1/2 cup(s) sugar; 1 cup(s) canned pumpkin; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ginger, ground; 1/4 teaspoon(s) clove, ground; - mini muffin pan

(1 RATING)

118 Pinches 1 Photo

Darci Juris

Scottsdale, AZ

Updated on Apr 6, 2012

I love pumpkin pie, but sometimes, a whole piece is just a little too much after a big holiday meal. These mini pies are just the solution. Eat as much or as little as you like. Fun to just pop in your mouth too.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 24 mini pies

Ingredients

2 packages pillsbury ready-made pie crust
8 ounces cream cheese, room tempurature
1/2 cup sugar
1 cup canned pumpkin
1 teaspoon vanilla extract
1 teaspoon cinnamon, ground
1/2 teaspoon salt
1/2 teaspoon ginger, ground
1/4 teaspoon clove, ground
- mini muffin pan

How To Make pumpkin pie bites

Step 1

Preheat oven to 350 degrees.

Step 2

Roll out dough a little thinner than how it comes. Use cookie cutter or equivalent to cut 12 round shapes from each pie crust.
Step 3

Press dough shapes into a 24 cup mini muffin pan. Apply egg whites from one egg to the top edges of each crust.
Step 4

Mix cream cheese, sugar, canned pumpkin, remaining 2 eggs, vanilla and seasonings together until thoroughly combined. Spoon mixture into each pie crust to 3/4 full.
Step 5

Bake for 12-15 minutes (toothpick should come out clean when inserted into center of pie). Remove from oven and cool on wire rack. Serve. Also fun to have a can of whipped cream in a bowl of ice next to the pies for self-service topping.
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