pumpkin pie
(1 RATING)
i have two teenage girls who love to cook, so this is something they love to make together at thanksgiving.my mom never showed me how to cook, so i make sure to get my kids in the kitchen whenever i can. i hope you enjoy like we do!!
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prep time
15 Min
cook time
50 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 cups canned pumpkin (mashed)
- 1 package 8 ounces cream cheese
- 1 cup sugar
- 1/4 teaspoon salt
- 1 - egg plus 2 yolks beaten
- 1 cup half and half
- 1/4 cup butter, melted
- 1 - pie crust shell
How To Make pumpkin pie
-
Step 1Preheat oven to 350 degrees Bake shell 10 minutes, put foil around edges of crust to keep from getting to brown. remove foil and bake for another 10 minutes.
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Step 2Beat cream cheese with a hand mixer, add the pumpkin and beat til combined. Add sugar, salt. Beat the eggs, and yolks with milk and butter. Finally add the vanilla and cinnamon. Pour in baked shell and bake for 50 minutes. Let cool, and serve with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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