Pumpkin Pie

Pumpkin Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Ed Powell


This recipe was given to me by a
neighbor. I think it's more of a
custard pie. But what a nice texture and the taste is great.


★★★★★ 1 vote

20 Min
1 Hr


  • 9
    large eggs
  • 3 c
    white sugar
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1 qt
    whole milk
  • 29 oz
    can pumpkin
  • 3
    frozen pie crust

How to Make Pumpkin Pie


  1. Pre-Heat oven to 350 degrees, along with 2 cookie sheets.
  2. Beat the eggs in a large bowl until they are foamy, set aside
  3. Beat the rest of the ingredients together blending well.
  4. Fold in the beaten eggs.
  5. Divide the filling amoung the three pie crust.
  6. Place the pie's in the oven on the pre-heated cookie
  7. Bake for 1 hour or until tooth pick comes out clean.
  8. Allow to cool to room temperature.
  9. Serve with vanilla Ice cream and some cool whip
  10. For two pies use only 6 eggs and keep the remaining ingredients the same.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

Show 5 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...