pumpkin pie

Name: Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 9 - large eggs; 3 cup(s) white sugar; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla; 1 quart(s) whole milk; 29 ounce(s) can pumpkin; 3 - frozen pie crust

(1 RATING)

32 Pinches

Ed Powell

Farrell, PA

Updated on Sep 12, 2011

This recipe was given to me by a neighbor. I think it's more of a custard pie. But what a nice texture and the taste is great.

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prep time 20 Min

cook time 1 Hr

method Bake

yield

Ingredients

9 - large eggs
3 cups white sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
1 quart whole milk
29 ounces can pumpkin
3 - frozen pie crust

How To Make pumpkin pie

Step 1

Pre-Heat oven to 350 degrees, along with 2 cookie sheets.

Step 2

Beat the eggs in a large bowl until they are foamy, set aside
Step 3

Beat the rest of the ingredients together blending well.
Step 4

Fold in the beaten eggs.
Step 5

Divide the filling amoung the three pie crust.
Step 6

Place the pie's in the oven on the pre-heated cookie sheets.
Step 7

Bake for 1 hour or until tooth pick comes out clean.
Step 8

Allow to cool to room temperature.
Step 9

Serve with vanilla Ice cream and some cool whip
Step 10

For two pies use only 6 eggs and keep the remaining ingredients the same.
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