Pumpkin Pie

Pumpkin Pie Recipe

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Debbie Hardy


This is my families all time favorite at the holidays. No canned pumpkin for them. They are very spoiled (extra loved) as we call it.


★★★★★ 1 vote

1 Hr


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  • 1 c
  • 1 1/2 tsp
  • 1 tsp
    ground cloves
  • 1 tsp
    all spice
  • 1/2 tsp
  • 4 large
    eggs ( 3) eggs for a denser pie
  • 3 c
  • 1 1/2 c
    evaporated milk (1 cup for a denser pie)

How to Make Pumpkin Pie


  1. Mix all ingrediants until well blended. Pour into pie shell. Bake at 425 degress for 15 min. then turn oven down to 350 degress for 45-60 min. instert toothpick into center to check for doneness.

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About Pumpkin Pie

Course/Dish: Pies, Other Desserts

Show 4 Comments & Reviews

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