pumpkin pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 1 15 oz. can(s) pumpkin; 1 14 oz. can(s) sweetened condensed milk; 2 large eggs; 3 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) salt; 1 9-inch - pie crust, unbaked

(1 RATING)

27 Pinches

Stacy Leal

Independence, MO

Updated on Nov 7, 2011

This is my son Brandon's absolute favorite. He can sit and eat a whole pie at once!

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prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 15 oz. cans pumpkin
1 14 oz. cans sweetened condensed milk
2 large eggs
3 teaspoons pumpkin pie spice
1 teaspoon salt
1 9-inch - pie crust, unbaked

How To Make pumpkin pie

Step 1

Preheat oven to 425.

Step 2

Whisk together pumpkin, milk, eggs, spice and salt.
Step 3

Poor into crust and bake at 425 for 15 minutes.
Step 4

Reduce oven temperature to 350 and bake an additional 35-40 minutes or until knife inserted 2 inches from the center comes out clean.
Step 5

Cool completely and serve with whipped cream of your choice.
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