Pumpkin Pie

Pumpkin Pie Recipe

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Stacy Leal


This is my son Brandon's absolute favorite. He can sit and eat a whole pie at once!


★★★★★ 1 vote

10 Min
50 Min


Add to Grocery List

  • 1 15 oz. can(s)
  • 1 14 oz. can(s)
    sweetened condensed milk
  • 2 large
  • 3 tsp
    pumpkin pie spice
  • 1 tsp
  • 1 9-inch
    pie crust, unbaked

How to Make Pumpkin Pie


  1. Preheat oven to 425.
  2. Whisk together pumpkin, milk, eggs, spice and salt.
  3. Poor into crust and bake at 425 for 15 minutes.
  4. Reduce oven temperature to 350 and bake an additional 35-40 minutes or until knife inserted 2 inches from the center comes out clean.
  5. Cool completely and serve with whipped cream of your choice.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies

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