Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 3/4 c sugar; 1 tsp ground cinnamon; 5/8 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 2 large eggs; 1 can(s) pumpkin (15 oz); 1 can(s) evaporated milk (12 oz); 1 (9 inch) deep dish pie shell

By Chris Newsom
@cnewsom13

A holiday favorite that always comes out perfect

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c

sugar
1 tsp

ground cinnamon
5/8 tsp

salt
1/2 tsp

ground ginger
1/4 tsp

ground cloves
2

large eggs
1 can(s)

pumpkin (15 oz)
1 can(s)

evaporated milk (12 oz)
1

(9 inch) deep dish pie shell
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How to Make Pumpkin Pie

Step-by-Step

Beat eggs in a large bowl.
Add all spices and pumpkin and mix.
Slowly add evaporated milk.
Pour into pie shell and bake at 425 degrees for 15 minutes.
Reduce to 350 degrees and bake additional 45 minutes.
Cool on wire rack for 2 hours.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies

Main Ingredient: Vegetable

Regional Style: Southern

Hashtag: #pumpkin

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