pumpkin pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 3/4 cup(s) sugar; 1 teaspoon(s) ground cinnamon; 5/8 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves; 2 - large eggs; 1 can(s) pumpkin (15 oz); 1 can(s) evaporated milk (12 oz); 1 - (9 inch) deep dish pie shell

35 Pinches 1 Photo

Chris Newsom

Henderson, TN

Updated on Nov 21, 2013

A holiday favorite that always comes out perfect

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

3/4 cup sugar
1 teaspoon ground cinnamon
5/8 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 - large eggs
1 can pumpkin (15 oz)
1 can evaporated milk (12 oz)
1 - (9 inch) deep dish pie shell

How To Make pumpkin pie

Step 1

Beat eggs in a large bowl.

Step 2

Add all spices and pumpkin and mix.
Step 3

Slowly add evaporated milk.
Step 4

Pour into pie shell and bake at 425 degrees for 15 minutes.
Step 5

Reduce to 350 degrees and bake additional 45 minutes.
Step 6

Cool on wire rack for 2 hours.
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