pumpkin pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 2 cup(s) pumpkin; 1 can(s) sweetened condensed milk (14 ounce); 2 - large eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 5/8 teaspoon(s) salt; 1 - (9 inch) unbaked pie crust

(1 RATING)

21 Pinches 1 Photo

Chris Newsom

Henderson, TN

Updated on Nov 7, 2013

My wife is a huge fan of pumpkin and this pie is no exception. Simply delicious

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups pumpkin
1 can sweetened condensed milk (14 ounce)
2 - large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
5/8 teaspoon salt
1 - (9 inch) unbaked pie crust

How To Make pumpkin pie

Step 1

Heat oven to 425 degrees

Step 2

Whisk all ingredients together
Step 3

Bake 15 minutes. Reduce temperature to 350 degrees and bake an additional 40 minutes. Cool and serve
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