pumpkin pie

Name: Pumpkin Pie
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 - eggs; 1 can(s) eagle brand milk; 16 ounce(s) canned pumpkin; 1 - unbaked pie crust

(1 RATING)

44 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jun 6, 2013

I used to make this on Thanksgiving for my father-in-law.

Rate

prep time 25 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon cinnamon
2 - eggs
1 can eagle brand milk
16 ounces canned pumpkin
1 - unbaked pie crust

How To Make pumpkin pie

Step 1

Preheat oven to 425 degrees.

Step 2

Combine filling ingredients. Mix well and pour into pie shell.
Step 3

Bake 15 minutes for 425 degrees, then reduce heat to 350 degrees. Bake at 35 - 40 minutes. Cool before serving.
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