Pumpkin Pie

Pumpkin Pie

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Christe Harwood


Linda Myers - Fred's favorite pie has always been pumpkin. I consequently tried many recipes until I cam up with recipe. Since then I've given it out to lots of people.


★★★★★ 1 vote

10 inch pie
1 Hr



  • 2 c
  • 1 c
  • 1/4 tsp
    heaping, nutmeg
  • 1/2 tsp
    heaping, salt
  • 3/4 tsp
  • 1/4 tsp
    heaping, cloves

  • 4
    slightly beaten eggs
  • 8 oz
    evaporated milk
  • 1 1/3 c

How to Make Pumpkin Pie


  1. Pour into 10 inch unbaked pastry-lined pie pan. Bake at 450 degrees for 10 minutes, then 50 minutes at 325 degrees or until mixture doesn't adhere to knife (1 inch from the edge)

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About Pumpkin Pie

Course/Dish: Pies

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