Pumpkin Pie

Name: Pumpkin Pie
Cook time: 1 h
Total time: 1 h
Yield: 10
Ingredients: COMBINE AND BLEND; 2 c pumpkin; 1 c sugar; 1/4 tsp heaping, nutmeg; 1/2 tsp heaping, salt; 3/4 tsp ginger; 1/4 tsp heaping, cloves; ADD AND MIX THOROUGHLY; 4 slightly beaten eggs; 8 oz evaporated milk; 1 1/3 c milk

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By Christe Harwood
@charwood

Linda Myers - Fred's favorite pie has always been pumpkin. I consequently tried many recipes until I cam up with recipe. Since then I've given it out to lots of people.

Rating:

★★★★★ 1 vote5

Serves:

10 inch pie

Cook:

1 Hr

Ingredients

COMBINE AND BLEND
2 c

pumpkin
1 c

sugar
1/4 tsp

heaping, nutmeg
1/2 tsp

heaping, salt
3/4 tsp

ginger
1/4 tsp

heaping, cloves
ADD AND MIX THOROUGHLY
4

slightly beaten eggs
8 oz

evaporated milk
1 1/3 c

milk
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How to Make Pumpkin Pie

Step-by-Step

Pour into 10 inch unbaked pastry-lined pie pan. Bake at 450 degrees for 10 minutes, then 50 minutes at 325 degrees or until mixture doesn't adhere to knife (1 inch from the edge)

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies

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