Pumpkin Pie

Pumpkin Pie

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Christe Harwood

By
@charwood

Linda Myers - Fred's favorite pie has always been pumpkin. I consequently tried many recipes until I cam up with recipe. Since then I've given it out to lots of people.

Rating:

★★★★★ 1 vote

Serves:
10 inch pie
Cook:
1 Hr

Ingredients

  • COMBINE AND BLEND

  • 2 c
    pumpkin
  • 1 c
    sugar
  • 1/4 tsp
    heaping, nutmeg
  • 1/2 tsp
    heaping, salt
  • 3/4 tsp
    ginger
  • 1/4 tsp
    heaping, cloves

  • ADD AND MIX THOROUGHLY

  • 4
    slightly beaten eggs
  • 8 oz
    evaporated milk
  • 1 1/3 c
    milk

How to Make Pumpkin Pie

Step-by-Step

  1. Pour into 10 inch unbaked pastry-lined pie pan. Bake at 450 degrees for 10 minutes, then 50 minutes at 325 degrees or until mixture doesn't adhere to knife (1 inch from the edge)

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies


Easy Pumpkin Pie with Brown Sugar Topping by Lori Moore
Easy Pumpkin Pie with Brown Sugar Topping

Tres Leches Pumpkin Pie Squares by Wendy Rusch
Tres Leches Pumpkin Pie Squares

Crustless Pumpkin Pie by Myra Wynne
Crustless Pumpkin Pie



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