Pumpkin Pie
By
Christe Harwood
@charwood
1
★★★★★ 1 vote5
Ingredients
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COMBINE AND BLEND
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2 cpumpkin
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1 csugar
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1/4 tspheaping, nutmeg
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1/2 tspheaping, salt
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3/4 tspginger
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1/4 tspheaping, cloves
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ADD AND MIX THOROUGHLY
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4slightly beaten eggs
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8 ozevaporated milk
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1 1/3 cmilk
How to Make Pumpkin Pie
- Pour into 10 inch unbaked pastry-lined pie pan. Bake at 450 degrees for 10 minutes, then 50 minutes at 325 degrees or until mixture doesn't adhere to knife (1 inch from the edge)