Pumpkin Pie
By
Christe Harwood
@charwood
1
Linda Myers - Fred's favorite pie has always been pumpkin. I consequently tried many recipes until I cam up with recipe. Since then I've given it out to lots of people.
Rating:
★★★★★ 1 vote
Serves:
10 inch pie
Cook:
1 Hr
Ingredients
- 2 c
- pumpkin
- 1 c
- sugar
- 1/4 tsp
- heaping, nutmeg
- 1/2 tsp
- heaping, salt
- 3/4 tsp
- ginger
- 1/4 tsp
- heaping, cloves
- 4
- slightly beaten eggs
- 8 oz
- evaporated milk
- 1 1/3 c
- milk
COMBINE AND BLEND
ADD AND MIX THOROUGHLY
How to Make Pumpkin Pie
- 1Pour into 10 inch unbaked pastry-lined pie pan. Bake at 450 degrees for 10 minutes, then 50 minutes at 325 degrees or until mixture doesn't adhere to knife (1 inch from the edge)
About Pumpkin Pie
Course/Dish: Pies
