pumpkin pie
(1 rating)
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Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For pumpkin pie
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1uncooked 9 in. pie pastry
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2 ccooked pumpkin cooled (i steam ahead and freeze)
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1 1/2 cevaporated milk or rich cream
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1/4 cbrown sugar, firmly packed
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1/2 craw sugar
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1/4 tspginger and nutmeg (each)
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1 Tbspcinnamon
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1/8 tspground cloves
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2eggs slightly beaten
How To Make pumpkin pie
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1Line pie pan with pastry.
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2preheat oven to 425 F.
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3mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
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4bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
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5Serve warm with whip cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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