pumpkin pie

Name: Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 - uncooked 9 in. pie pastry; 2 cup(s) cooked pumpkin cooled (i steam ahead and freeze); 1 1/2 cup(s) evaporated milk or rich cream; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) raw sugar; 1/4 teaspoon(s) ginger and nutmeg (each); 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) ground cloves; 2 - eggs slightly beaten

★★★★★ 1

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review

a recipe by

Julie Hughes

@juliehughes

Sacramento, AL

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!

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★★★★★ 1

serves 8

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For pumpkin pie

1

uncooked 9 in. pie pastry
2 c

cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 c

evaporated milk or rich cream
1/4 c

brown sugar, firmly packed
1/2 c

raw sugar
1/4 tsp

ginger and nutmeg (each)
1 Tbsp

cinnamon
1/8 tsp

ground cloves
2

eggs slightly beaten

How To Make pumpkin pie

1
Line pie pan with pastry.

2
preheat oven to 425 F.
3
mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
4
bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
5
Serve warm with whip cream.
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pumpkin pie

Ingredients For pumpkin pie

How To Make pumpkin pie

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