pumpkin pie

Name: Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 - uncooked 9 in. pie pastry; 2 cup(s) cooked pumpkin cooled (i steam ahead and freeze); 1 1/2 cup(s) evaporated milk or rich cream; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) raw sugar; 1/4 teaspoon(s) ginger and nutmeg (each); 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) ground cloves; 2 - eggs slightly beaten

(1 RATING)

33 Pinches

Julie Hughes

Sacramento, AL

Updated on Jun 18, 2012

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1 - uncooked 9 in. pie pastry
2 cups cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 cups evaporated milk or rich cream
1/4 cup brown sugar, firmly packed
1/2 cup raw sugar
1/4 teaspoon ginger and nutmeg (each)
1 tablespoon cinnamon
1/8 teaspoon ground cloves
2 - eggs slightly beaten

How To Make pumpkin pie

Step 1

Line pie pan with pastry.

Step 2

preheat oven to 425 F.
Step 3

mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
Step 4

bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
Step 5

Serve warm with whip cream.
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