pumpkin pie

Name: Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 - uncooked 9 in. pie pastry; 2 cup(s) cooked pumpkin cooled (i steam ahead and freeze); 1 1/2 cup(s) evaporated milk or rich cream; 1/4 cup(s) brown sugar, firmly packed; 1/2 cup(s) raw sugar; 1/4 teaspoon(s) ginger and nutmeg (each); 1 tablespoon(s) cinnamon; 1/8 teaspoon(s) ground cloves; 2 - eggs slightly beaten

★★★★★ 1 Review

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review

By Julie Hughes

@juliehughes

from Sacramento, AL

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!

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★★★★★ 1 Review

serves 8

prep time 30 Min

cook time 1 Hr 30 Min

Ingredients For pumpkin pie

1

uncooked 9 in. pie pastry
2 c

cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 c

evaporated milk or rich cream
1/4 c

brown sugar, firmly packed
1/2 c

raw sugar
1/4 tsp

ginger and nutmeg (each)
1 Tbsp

cinnamon
1/8 tsp

ground cloves
2

eggs slightly beaten

How To Make pumpkin pie

1
Line pie pan with pastry.
2
preheat oven to 425 F.
3
mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
4
bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
5
Serve warm with whip cream.
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Categories & Tags for Pumpkin Pie:

Pies