Pumpkin Pie

Pumpkin Pie

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Julie Hughes

By
@juliehughes

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

  • 1
    uncooked 9 in. pie pastry
  • 2 c
    cooked pumpkin cooled (i steam ahead and freeze)
  • 1 1/2 c
    evaporated milk or rich cream
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
    raw sugar
  • 1/4 tsp
    ginger and nutmeg (each)
  • 1 Tbsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 2
    eggs slightly beaten

How to Make Pumpkin Pie

Step-by-Step

  1. Line pie pan with pastry.
  2. preheat oven to 425 F.
  3. mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
  4. bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
  5. Serve warm with whip cream.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies



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