Pumpkin Pie

Name: Pumpkin Pie
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Ingredients: 1 uncooked 9 in. pie pastry; 2 c cooked pumpkin cooled (i steam ahead and freeze); 1 1/2 c evaporated milk or rich cream; 1/4 c brown sugar, firmly packed; 1/2 c raw sugar; 1/4 tsp ginger and nutmeg (each); 1 Tbsp cinnamon; 1/8 tsp ground cloves; 2 eggs slightly beaten

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By Julie Hughes
@juliehughes

Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1

uncooked 9 in. pie pastry
2 c

cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 c

evaporated milk or rich cream
1/4 c

brown sugar, firmly packed
1/2 c

raw sugar
1/4 tsp

ginger and nutmeg (each)
1 Tbsp

cinnamon
1/8 tsp

ground cloves
2

eggs slightly beaten
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How to Make Pumpkin Pie

Step-by-Step

Line pie pan with pastry.
preheat oven to 425 F.
mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
Serve warm with whip cream.

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About Pumpkin Pie

Course/Dish: Pies

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Crustless Pumpkin Pie

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