Pumpkin Pie

Pumpkin Pie Recipe

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Julie Hughes


Our favorite pie for the holidays. Sometimes my son will also ask for this pie for his birthday. Since it is in October it works out great!

★★★★★ 1 vote
30 Min
1 Hr 30 Min


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uncooked 9 in. pie pastry
2 c
cooked pumpkin cooled (i steam ahead and freeze)
1 1/2 c
evaporated milk or rich cream
1/4 c
brown sugar, firmly packed
1/2 c
raw sugar
1/4 tsp
ginger and nutmeg (each)
1 Tbsp
1/8 tsp
ground cloves
eggs slightly beaten

How to Make Pumpkin Pie


  • 1Line pie pan with pastry.
  • 2preheat oven to 425 F.
  • 3mix together ingredients in a large bowl till well blended. Pour mixture into pie shell.
  • 4bake 15 min then reduce heat to 350 F. bake 45 min. more, or till knife comes out clean when inserted in the middle of the pie.
  • 5Serve warm with whip cream.

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About Pumpkin Pie

Course/Dish: Pies

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