Pumpkin Pie

Pumpkin Pie Recipe

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Ingredients

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2
eggs
1/2 c
sugar
1/2 c
dark brown sugar, firmly packed
1 Tbsp
flour
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
16 oz
can cooked pumpkin
14 oz
can evaporated milk
1
9 inch baked pie shell

How to Make Pumpkin Pie

Step-by-Step

  • 1In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
  • 2Pour pumpkin mixture into pastry shell.
  • 3If there is too much filling for the shell, the remaining filling may be cooked in cups.
  • 4Heat, uncovered, in microwave oven for 4 minutes or until edges begin to set.
  • 5Carefully move the cooked portions toward the center.
  • 6Heat, uncovered, in microwave oven an additional 6 minutes or until a knife inserted in the center comes out clean.
  • 7Cool before serving.
  • 8Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.

Printable Recipe Card

About Pumpkin Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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