pumpkin pie

22 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 - eggs
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar, firmly packed
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 16 ounces can cooked pumpkin
  • 14 ounces can evaporated milk
  • 1 - 9 inch baked pie shell

How To Make pumpkin pie

  • Step 1
    In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined.
  • Step 2
    Pour pumpkin mixture into pastry shell.
  • Step 3
    If there is too much filling for the shell, the remaining filling may be cooked in cups.
  • Step 4
    Heat, uncovered, in microwave oven for 4 minutes or until edges begin to set.
  • Step 5
    Carefully move the cooked portions toward the center.
  • Step 6
    Heat, uncovered, in microwave oven an additional 6 minutes or until a knife inserted in the center comes out clean.
  • Step 7
    Cool before serving.
  • Step 8
    Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean.

Discover More

Category: Pies

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