pumpkin pecan pie

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: - pumpkin layer; 1 - homemade or store bought 9 in pie crust- deep dish works the best; 1 - egg; 1 cup(s) solid pack pumpkin; 1/3 cup(s) sugar; 1 teaspoon(s) pumpkin pie spice; - pecan layer; 2/3 cup(s) light corn syrup; 2 - eggs; 1/2 cup(s) sugar; 3 tablespoon(s) melted butter; 1/2 teaspoon(s) vanilla; 1 cup(s) pecan halves

(2 RATINGS)

96 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Oct 1, 2013

two favorites in one dish

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield

Ingredients

- pumpkin layer
1 - homemade or store bought 9 in pie crust- deep dish works the best
1 - egg
1 cup solid pack pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
- pecan layer
2/3 cup light corn syrup
2 - eggs
1/2 cup sugar
3 tablespoons melted butter
1/2 teaspoon vanilla
1 cup pecan halves

How To Make pumpkin pecan pie

Step 1

Preheat oven to 350 degrees make pie crust and place in pie plate

Step 2

For Pumpkin Layer: combine egg, pumpkin, sugar and pumpkin pie spice in a medium bowl. spread over bottom of pie crust
Step 3

For Pecan Layer: combine corn syrup, eggs, sugar, butter and vanilla in a medium bowl, stir in pecans. Spoon over pumpkin layer.
Step 4

bake for 50 minutes or till filling is set.
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