Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 1 9" unbaked pie shell; 4 eggs, slightly beaten; 2 c pumpkin, canned or cooked; 1 c sugar; 1/2 c dark corn syrup; 1/4 tsp salt; 1/2 tsp cinnamon; 1 c chopped pecans; 1 tsp vanilla or pecan extract

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By gaynel mohler
@gaynel

This is an amish recipe given to me by Mary, from Mary's Bakery in Charm, Ohio. I love all of her recipes. Simple and good.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

9" pie

Prep:

10 Min

Cook:

40 Min

Ingredients

1

9" unbaked pie shell
4

eggs, slightly beaten
2 c

pumpkin, canned or cooked
1 c

sugar
1/2 c

dark corn syrup
1/4 tsp

salt
1/2 tsp

cinnamon
1 c

chopped pecans
1 tsp

vanilla or pecan extract
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How to Make Pumpkin Pecan Pie

Step-by-Step

Combine all ingredients except pecans
Pour mixture into pie shell; top with pecans
Bake at 350 degrees for 40 minutes

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About Pumpkin Pecan Pie

Course/Dish: Pies

Other Tag: Quick & Easy

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