pumpkin pecan pie

Name: Pumpkin Pecan Pie
Prep time: 10 min
Cook time: 40 min
Yield: 9
Ingredients: 1 - 9" unbaked pie shell; 4 - eggs, slightly beaten; 2 cup(s) pumpkin, canned or cooked; 1 cup(s) sugar; 1/2 cup(s) dark corn syrup; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla or pecan extract

(1 RATING)

63 Pinches

gaynel mohler

junction city, OH

Updated on Jun 22, 2012

This is an amish recipe given to me by Mary, from Mary's Bakery in Charm, Ohio. I love all of her recipes. Simple and good.

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prep time 10 Min

cook time 40 Min

method ---

yield 9 " pie

Ingredients

1 - 9" unbaked pie shell
4 - eggs, slightly beaten
2 cups pumpkin, canned or cooked
1 cup sugar
1/2 cup dark corn syrup
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup chopped pecans
1 teaspoon vanilla or pecan extract

How To Make pumpkin pecan pie

Step 1

Combine all ingredients except pecans

Step 2

Pour mixture into pie shell; top with pecans
Step 3

Bake at 350 degrees for 40 minutes
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