Pumpkin Mousse No-bake Cheesecake

Pumpkin Mousse No-bake Cheesecake

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Mary Terrell

By
@marbet8449

This is a recipe I came up with and my family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1
    graham cracker pie crust
  • 4 oz
    cream cheese, room temperature
  • 1 box
    3.4 ounce jello pumpkin spice instant pudding mix
  • 1 c
    milk
  • 8 oz
    defrosted coolwhip, divided
  • 1 Tbsp
    brown sugar, optional
  • 2 Tbsp
    toasted pecans, finely chopped, optional

How to Make Pumpkin Mousse No-bake Cheesecake

Step-by-Step

  1. Cream together cream cheese and pudding mix.
  2. Fold in 4 ounces coolwhip. (1/2 container)
  3. Blend in cold milk until mixture is smooth
  4. Spoon mixture into graham cracker crust.
  5. Add brown sugar and pecans to remaining coolwhip (if desired) and smooth over mousse mixture, chill

Printable Recipe Card

About Pumpkin Mousse No-bake Cheesecake

Course/Dish: Pies Puddings
Main Ingredient: Dairy
Regional Style: American



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