Pumpkin Mousse No-bake Cheesecake

Pumpkin Mousse No-bake Cheesecake Recipe

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Mary Terrell

By
@marbet8449

This is a recipe I came up with and my family loves it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
graham cracker pie crust
4 oz
cream cheese, room temperature
1 box
3.4 ounce jello pumpkin spice instant pudding mix
1 c
milk
8 oz
defrosted coolwhip, divided
1 Tbsp
brown sugar, optional
2 Tbsp
toasted pecans, finely chopped, optional

How to Make Pumpkin Mousse No-bake Cheesecake

Step-by-Step

  • 1Cream together cream cheese and pudding mix.
  • 2Fold in 4 ounces coolwhip. (1/2 container)
  • 3Blend in cold milk until mixture is smooth
  • 4Spoon mixture into graham cracker crust.
  • 5Add brown sugar and pecans to remaining coolwhip (if desired) and smooth over mousse mixture, chill

Printable Recipe Card

About Pumpkin Mousse No-bake Cheesecake

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American