pumpkin mousse no-bake cheesecake

Name: Pumpkin Mousse No-bake Cheesecake
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 4 ounce(s) cream cheese, room temperature; 1 box(es) 3.4 ounce jello pumpkin spice instant pudding mix; 1 cup(s) milk; 8 ounce(s) defrosted coolwhip, divided; 1 tablespoon(s) brown sugar, optional; 2 tablespoon(s) toasted pecans, finely chopped, optional

(1 RATING)

25 Pinches

Mary Terrell

Warren, TX

Updated on Nov 15, 2013

This is a recipe I came up with and my family loves it.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
4 ounces cream cheese, room temperature
1 box 3.4 ounce jello pumpkin spice instant pudding mix
1 cup milk
8 ounces defrosted coolwhip, divided
1 tablespoon brown sugar, optional
2 tablespoons toasted pecans, finely chopped, optional

How To Make pumpkin mousse no-bake cheesecake

Step 1

Cream together cream cheese and pudding mix.

Step 2

Fold in 4 ounces coolwhip. (1/2 container)
Step 3

Blend in cold milk until mixture is smooth
Step 4

Spoon mixture into graham cracker crust.
Step 5

Add brown sugar and pecans to remaining coolwhip (if desired) and smooth over mousse mixture, chill
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