pumpkin-ice cream pie

Name: Pumpkin-Ice Cream Pie
Prep time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: - freezing time, is not included in prep time.; 1 pint(s) vanilla ice cream, softened; 1 - baked 9 inch pastry shell (pie crust); 1 can(s) (16 oz) pumpkin puree; 1 1/2 cup(s) sugar; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla extract; 1 dash(es) salt; 1 1/2 cup(s) whipping cream, divided; - caramelized almonds; ## CARAMELIZED ALMONDS; 1/4 cup(s) sugar; 1 cup(s) slivered almonds

(1 RATING)

29 Pinches

Sharon Colyer

Louisville, KY

Updated on Oct 9, 2013

It's nice to sometimes have a change from the regular pumpkin pie or have one of each. If you have the freezer space--definitely try this recipe. Recipe is from Christmas with Southern Living Cookbook 1997. Freezing time, is not included in prep time.

Rate

No Image

prep time 50 Min

cook time

method Stove Top

yield 8 serving(s)

Ingredients

- freezing time, is not included in prep time.
1 pint vanilla ice cream, softened
1 - baked 9 inch pastry shell (pie crust)
1 can (16 oz) pumpkin puree
1 1/2 cups sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 dash salt
1 1/2 cups whipping cream, divided
- caramelized almonds
CARAMELIZED ALMONDS
1/4 cup sugar
1 cup slivered almonds

How To Make pumpkin-ice cream pie

Step 1

Spread softened ice cream in bottom of pastry shell; freeze, until firm.

Step 2

Combine pumpkin and next 5 ingredients; stir well. Beat 1 cup whipping cream, until soft peaks form; fold into pumpkin mixture. Spread pumpkin mixture over ice cream layer; cover & freeze, until firm.
Step 3

Beat remaining 1/2 cup whipping cream, until soft peaks form; spoon or pipe around edge of pie. Sprinkle with Caramelized Almonds (recipe below). Serve immediately. Makes one 9 inch pie; about 8 servings.
Step 4

CARAMELIZED ALMONDS Combine the sugar and almonds, in a large skillet; cook, over low heat, stirring constantly, until sugar melts and almonds are lightly browned. Spread almond mixture in a thin layer on a buttered baking sheet; cool. Break into small pieces. Makes 1 cup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes