Pumpkin Gingerbread Pie

1
Gail Herbest

By
@Gaillee

Something different for desert, good served warm with a big dollop of whipped cream on top

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

non stick cooking spray
1 c
canned pumpkin
1/3 c
sugar
1 tsp
pumpkin pie spices
1 medium
egg, slightly beaten
1/2 c
half and half or light cream
1 box
14.5 oz ginger bread mix
whipped cream if desired

Step-By-Step

1Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
2In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
3Prepare ginger bread mix according to the package directions.
pour batter into prepared pie plate or dish.
Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
4serve warm or at room temperature with whipped cream

About Pumpkin Gingerbread Pie

Course/Dish: Pies
Other Tag: Quick & Easy