Pumpkin Gingerbread Pie
·non stick cooking spray
1 ccanned pumpkin
1 tsppumpkin pie spices
1 mediumegg, slightly beaten
1/2 chalf and half or light cream
1 box14.5 oz ginger bread mix
·whipped cream if desired
How to Make Pumpkin Gingerbread Pie
- Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
- In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
- Prepare ginger bread mix according to the package directions.
pour batter into prepared pie plate or dish.
Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
- serve warm or at room temperature with whipped cream