Pumpkin Gingerbread Pie

1
Gail Herbest

By
@Gaillee

Something different for desert, good served warm with a big dollop of whipped cream on top

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min

Ingredients

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non stick cooking spray
1 c
canned pumpkin
1/3 c
sugar
1 tsp
pumpkin pie spices
1 medium
egg, slightly beaten
1/2 c
half and half or light cream
1 box
14.5 oz ginger bread mix
whipped cream if desired

How to Make Pumpkin Gingerbread Pie

Step-by-Step

  • 1Preheat oven to 350 degrees. Coat a 10 inch deep dish pie plate or an 8x8x2 inch baking dish with cooking spray, set aside.
  • 2In a small bowl combine pumpkin, sugar and pumpkin pie spice, add egg and beat lightly with a fork just until combined. Gradually stir in half and half, mix well
  • 3Prepare ginger bread mix according to the package directions.
    pour batter into prepared pie plate or dish.
    Lightly spoon pumpkin mixture over ginger bread, swirl gently using a table knife.Bake for 40-50 minutes or until a pick inserted into the gingerbread portion comes out clean
  • 4serve warm or at room temperature with whipped cream

Printable Recipe Card

About Pumpkin Gingerbread Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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