Pumpkin Eggnog Pie

Linda Hall


You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog


★★★★★ 1 vote

30 Min
1 Hr 10 Min


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  • 1 15 oz can(s)
    pumpkin puree
  • 3/4 c
    packed brown sugar
  • 1/4 tsp
  • 1 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
  • 1/4 tsp
    ground cloves
  • 2 large
  • 1
    egg yolk
  • 1 c
    eggnog, plain or flavored
  • 1
    9 inch unbaked pie crust

How to Make Pumpkin Eggnog Pie


  1. Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
  2. In a bowl mix pumpkin, brown sugar, salt, cinnamon,
    ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
  3. Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle
    and a knife inserted in the center comes out clean.

Printable Recipe Card

About Pumpkin Eggnog Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #eggnog

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