pumpkin eggnog pie

Name: Pumpkin Eggnog Pie
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 1 15 oz can(s) pumpkin puree; 3/4 cup(s) packed brown sugar; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ground cloves; 2 large eggs; 1 - egg yolk; 1 cup(s) eggnog, plain or flavored; 1 - 9 inch unbaked pie crust

(1 RATING)

73 Pinches 2 Photos

Linda Hall

Bellingham, WA

Updated on Jun 22, 2012

You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 15 oz cans pumpkin puree
3/4 cup packed brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 - egg yolk
1 cup eggnog, plain or flavored
1 - 9 inch unbaked pie crust

How To Make pumpkin eggnog pie

Step 1

Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.

Step 2

In a bowl mix pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
Step 3

Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle and a knife inserted in the center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes