Pumpkin Eggnog Pie

2
Linda Hall

By
@foodhoarder

You can use plain eggnog or a fancy flavored one like pumpkin spice eggnog

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 15 oz can(s)
    pumpkin puree
  • 3/4 c
    packed brown sugar
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ground cloves
  • 2 large
    eggs
  • 1
    egg yolk
  • 1 c
    eggnog, plain or flavored
  • 1
    9 inch unbaked pie crust

How to Make Pumpkin Eggnog Pie

Step-by-Step

  1. Set a rimmed baking sheet on the center rack of the oven and preheat to 400 degrees F.
  2. In a bowl mix pumpkin, brown sugar, salt, cinnamon,
    ginger, nutmeg and cloves until well combined. Add eggs, eggnog and mix until smooth.
  3. Pour filling into unbaked deep dish pie shell and bake at 400 degrees F. for 15 minutes. Reduce oven to 350 degrees F. and bake for an additional 50-55 minutes until the center of the pie does not jiggle
    and a knife inserted in the center comes out clean.

Printable Recipe Card

About Pumpkin Eggnog Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pumpkin, #eggnog




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