pumpkin dream pie

Mountain City, TN
Updated on Nov 17, 2013

adapted from kraft recipes

prep time 20 Min
cook time 10 Min
method Bake
yield 8 serving(s)

Ingredients

  • CRUST
  • 2 cups ginger snaps, crushed
  • 3 tablespoons granulated sugar
  • 6 tablespoons butter, melted
  • FILLING
  • 2 packages dream whip topping mix
  • 2 3/4 cups cold milk, divided
  • 1 teaspoon vanilla
  • 2 packages (3.9 oz) pumpkin flavored jello instant pudding mix

How To Make pumpkin dream pie

  • Step 1
    preheat oven to 350 degrees.
  • Step 2
    for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
  • Step 3
    butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
  • Step 4
    pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
  • Step 5
    bake for 10 minutes. allow to cool completely before filling.
  • Step 6
    for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
  • Step 7
    add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
  • Step 8
    refrigerate 4 hours till chilled and firm.

Discover More

Category: Pies
Keyword: #jello
Keyword: #milk
Keyword: #gingersnap
Keyword: #Dream whip
Ingredient: Dairy
Method: Bake
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes