pumpkin dream pie
adapted from kraft recipes
prep time
20 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- CRUST
- 2 cups ginger snaps, crushed
- 3 tablespoons granulated sugar
- 6 tablespoons butter, melted
- FILLING
- 2 packages dream whip topping mix
- 2 3/4 cups cold milk, divided
- 1 teaspoon vanilla
- 2 packages (3.9 oz) pumpkin flavored jello instant pudding mix
How To Make pumpkin dream pie
-
Step 1preheat oven to 350 degrees.
-
Step 2for crust.... combine cookie crumbs , sugar and melted butter in a bowl. (you can use margarine, yuk, if you want too.)
-
Step 3butter or spray a 9" pie pan. i'm using a clear glass deep dish pie pan.
-
Step 4pour crumb mixture into pie pan. press with fingers to spread the crumbs evenly on the bottom and up the sides of the pan. try to smooth the top edge.
-
Step 5bake for 10 minutes. allow to cool completely before filling.
-
Step 6for the filling..... beat the topping mix, 1 cup of milk and vanilla with electric mixer at high speed 6 min or till stiff peaks form. (whole milk works best)
-
Step 7add remaining milk and pudding mixes. beat on lowest speed till blended. then, beat on high 2 min, scrape bowl as needed. mix till no white streaks seen. pour into cooled crust.
-
Step 8refrigerate 4 hours till chilled and firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#jello
Keyword:
#milk
Keyword:
#gingersnap
Keyword:
#Dream whip
Ingredient:
Dairy
Method:
Bake
Culture:
American
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