pumpkin dessert

How To Make pumpkin dessert

• Step 1
  In 13 X 9 inch pan, combine crumbs and 3 tablespoons melted butter: press into bottom of pan: set aside.
• Step 2
  In large bowl, stir remaining butter, 1-1/2 cups sugar, pumpkin, milk, marshmallows, egg yolks, salt and ginger until blended.
• Step 3
  In another bowl, with mixer at high speed, beat egg whites until soft peaks form: beating at high speed, gradually sprinkle in 2 tablespoons sugar: beat until sugar is completely dissolved.
• Step 4
  With rubber spatula, gently fold pumpkin mixture into beaten egg whites: pour mixture over crumb mixture: sprinkle with pecans.
• Step 5
  Bake 45 minutes at 350 degrees.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!