PUMPKIN CUSTARD

Pumpkin Custard Recipe

No Photo

Have you made this?

 Share your own photo!

Lin Whitenight

By
@Mammi

This is my Mother-In-Laws recipe and a Whitenight family favorite. Depending on the pie pan size it makes 4-5 pies. You can even bake it without a crust and make as a custard.

Rating:

★★★★★ 1 vote

Serves:
6-8
Method:
Bake

Ingredients

  • 1 large
    can of libby's pumpkin (29 oz. 100% pure)
  • 2
    eggs
  • 1/2 tsp
    salt
  • 2 c
    sugar
  • 6 Tbsp
    cornstarch
  • 1 tsp
    nutmeg
  • 1 can(s)
    evaporated milk
  • 5 c
    whole milk
  • 1 tsp
    vanilla
  • 4-5
    pie crusts

How to Make PUMPKIN CUSTARD

Step-by-Step

  1. Mix wet and dry ingredients separately. Then mix together.
  2. Stir in evaporated milk and mix.
    Add whole milk and vanilla. Mix and pour into crusts.
  3. Sprinkle cinnamon and/or nutmeg on top.
    Bake 375 for 45 minutes or more.

Printable Recipe Card

About PUMPKIN CUSTARD

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #custard, #pumpkin




Leave a Comment

A Quick History Of Pie Recipe

A Quick History of Pie

Kitchen Crew @JustaPinch

In America, pie is synonymous with all other patriotic symbols like the flag, the bald eagle, and the Star-Spangled Banner. When you think pie, you probably first think of your...

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!