pumpkin crunch

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 1-15 ounce(s) pumpkin; 1 can(s) evaporated milk; 4 - eggs; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) ginger; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 3/4 cup(s) sugar; 1 box(es) yellow cake mix; 1/2 pound(s) (2 sticks)melted butter; 1 cup(s) chopped walnuts or nut of choice (optional); - whipped topping or vanilla ice cream

(1 RATING)

269 Pinches 1 Photo

Laura Geese

Luray, VA

Updated on Aug 17, 2010

My sister Barbara, made me this recipe about 2 years ago and I was HOOKED!! If you like pumpkin, this is an AWESOMELY (is that a word? lol) DELICIOUS dessert. Well, you could eat it any time you want really. I have eaten for breakfast with a hot cup of coffee........WOW! Now THAT'S a breakfast of CHAMPIONS!!

Rate

prep time 15 Min

cook time 50 Min

method ---

yield 8-10 serving(s)

Ingredients

1-15 ounce pumpkin
1 can evaporated milk
4 - eggs
1 teaspoon nutmeg
1/2 teaspoon ginger
2 teaspoons cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 box yellow cake mix
1/2 pound (2 sticks)melted butter
1 cup chopped walnuts or nut of choice (optional)
- whipped topping or vanilla ice cream

How To Make pumpkin crunch

Step 1

Mix first 8 ingredients together and pour into greased 9x13 inch pan.

Step 2

Sprinkle 1 box yellow cake mix over pumpkin mixture, then 1 cup chopped walnuts over cake mix.
Step 3

Then drizzle melted butter evenly over nuts and cake mix.
Step 4

Bake at 350 degrees for 50 to 60 minutes. Serve warm with a dollop of whipped topping or vanilla ice cream. ENJOY!
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