Pumpkin Crunch Pie
By
Bryson Hatfield
@BestBaker90
1
★★★★★ 1 vote5
Ingredients
-
1 can(s)eagle brand milk
-
1 tspcinnamon
-
3 cpumpkin
-
1 tspvanilla flavoring
-
pinchsalt
-
210 inch pie shells
-
CRUNCH TOPPING
-
1 clight brown sugar
-
1 stickmargarine
-
2 tspflour
-
1 smallcan or bag chopped pecan halves
How to Make Pumpkin Crunch Pie
- Mix ingredients for pie filling and put in pie crusts.
- Mix topping ingredients and sprinkle on top of pies.
- Bake at 350 for 45 minutes.