Pumpkin Crunch Pie

1
Bryson Hatfield

By
@BestBaker90

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 can(s)
eagle brand milk
1 tsp
cinnamon
3 c
pumpkin
1 tsp
vanilla flavoring
pinch
salt
2
10 inch pie shells

CRUNCH TOPPING

1 c
light brown sugar
1 stick
margarine
2 tsp
flour
1 small
can or bag chopped pecan halves

How to Make Pumpkin Crunch Pie

Step-by-Step

  • 1Mix ingredients for pie filling and put in pie crusts.
  • 2Mix topping ingredients and sprinkle on top of pies.
  • 3Bake at 350 for 45 minutes.

Printable Recipe Card

About Pumpkin Crunch Pie

Course/Dish: Pies