Pumpkin Crunch Pie

Name: Pumpkin Crunch Pie
Yield: 0
Ingredients: 1 can(s) eagle brand milk; 1 tsp cinnamon; 3 c pumpkin; 1 tsp vanilla flavoring; pinch salt; 2 10 inch pie shells; CRUNCH TOPPING; 1 c light brown sugar; 1 stick margarine; 2 tsp flour; 1 small can or bag chopped pecan halves

By Bryson Hatfield
@BestBaker90

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

1 can(s)

eagle brand milk
1 tsp

cinnamon
3 c

pumpkin
1 tsp

vanilla flavoring
pinch

salt
2

10 inch pie shells
CRUNCH TOPPING
1 c

light brown sugar
1 stick

margarine
2 tsp

flour
1 small

can or bag chopped pecan halves
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How to Make Pumpkin Crunch Pie

Step-by-Step

Mix ingredients for pie filling and put in pie crusts.
Mix topping ingredients and sprinkle on top of pies.
Bake at 350 for 45 minutes.

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About Pumpkin Crunch Pie

Course/Dish: Pies

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