Pumpkin Crunch Pie

Pumpkin Crunch Pie
1
Bryson Hatfield

By
@BestBaker90

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.

Rating:

★★★★★ 1 vote

Comments:
1 Comment

Ingredients

  • 1 can(s)
    eagle brand milk
  • 1 tsp
    cinnamon
  • 3 c
    pumpkin
  • 1 tsp
    vanilla flavoring
  • pinch
    salt
  • 2
    10 inch pie shells

  • CRUNCH TOPPING

  • 1 c
    light brown sugar
  • 1 stick
    margarine
  • 2 tsp
    flour
  • 1 small
    can or bag chopped pecan halves

How to Make Pumpkin Crunch Pie

Step-by-Step

  1. Mix ingredients for pie filling and put in pie crusts.
  2. Mix topping ingredients and sprinkle on top of pies.
  3. Bake at 350 for 45 minutes.

Printable Recipe Card

About Pumpkin Crunch Pie

Course/Dish: Pies

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