Pumpkin Crunch Pie
By
Bryson Hatfield
@BestBaker90
1
This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 can(s)
- eagle brand milk
- 1 tsp
- cinnamon
- 3 c
- pumpkin
- 1 tsp
- vanilla flavoring
- pinch
- salt
- 2
- 10 inch pie shells
- 1 c
- light brown sugar
- 1 stick
- margarine
- 2 tsp
- flour
- 1 small
- can or bag chopped pecan halves
CRUNCH TOPPING
How to Make Pumpkin Crunch Pie
- 1Mix ingredients for pie filling and put in pie crusts.
- 2Mix topping ingredients and sprinkle on top of pies.
- 3Bake at 350 for 45 minutes.
About Pumpkin Crunch Pie
Course/Dish: Pies
