pumpkin crunch pie

Name: Pumpkin Crunch Pie
Ingredients: 1 can(s) eagle brand milk; 1 teaspoon(s) cinnamon; 3 cup(s) pumpkin; 1 teaspoon(s) vanilla flavoring; pinch(es) salt; 2 - 10 inch pie shells; ## CRUNCH TOPPING; 1 cup(s) light brown sugar; 1 stick(s) margarine; 2 teaspoon(s) flour; 1 small can or bag chopped pecan halves

(1 RATING)

66 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Dec 30, 2011

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.

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Ingredients

1 can eagle brand milk
1 teaspoon cinnamon
3 cups pumpkin
1 teaspoon vanilla flavoring
pinch salt
2 - 10 inch pie shells
CRUNCH TOPPING
1 cup light brown sugar
1 stick margarine
2 teaspoons flour
1 small can or bag chopped pecan halves

How To Make pumpkin crunch pie

Step 1

Mix ingredients for pie filling and put in pie crusts.

Step 2

Mix topping ingredients and sprinkle on top of pies.
Step 3

Bake at 350 for 45 minutes.
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