pumpkin crunch pie

★★★★★ 1
BestBaker90 avatar
By Bryson Hatfield
from Sophia, NC

This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.

★★★★★ 1

Ingredients For pumpkin crunch pie

  • 1 can
    eagle brand milk
  • 1 tsp
    cinnamon
  • 3 c
    pumpkin
  • 1 tsp
    vanilla flavoring
  • pinch
    salt
  • 2
    10 inch pie shells
  • CRUNCH TOPPING
  • 1 c
    light brown sugar
  • 1 stick
    margarine
  • 2 tsp
    flour
  • 1 sm
    can or bag chopped pecan halves

How To Make pumpkin crunch pie

  • 1
    Mix ingredients for pie filling and put in pie crusts.
  • 2
    Mix topping ingredients and sprinkle on top of pies.
  • 3
    Bake at 350 for 45 minutes.

Categories & Tags for Pumpkin Crunch Pie:

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