Pumpkin Crunch Pie

Bryson Hatfield


This pie is so delicious. A nice, velvety bottom with a crunchy, sweet topping...MMMMM, GOOOD.


★★★★★ 1 vote



  • 1 can(s)
    eagle brand milk
  • 1 tsp
  • 3 c
  • 1 tsp
    vanilla flavoring
  • pinch
  • 2
    10 inch pie shells

  • 1 c
    light brown sugar
  • 1 stick
  • 2 tsp
  • 1 small
    can or bag chopped pecan halves

How to Make Pumpkin Crunch Pie


  1. Mix ingredients for pie filling and put in pie crusts.
  2. Mix topping ingredients and sprinkle on top of pies.
  3. Bake at 350 for 45 minutes.

Printable Recipe Card

About Pumpkin Crunch Pie

Course/Dish: Pies

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