Pumpkin Creme Pies

1
Jessica Lee

By
@Live2Cook32

I came across this recipe around my birthday of last year. Went ahead and made them for said birthday. Loved them! Oh my goodness! So yummmy. Shared them with my future in-laws, and a month later was requested to make them for Thanksgiving. A big hit! Uncle called them Jessica Burgers. Really easy to make and really yummy to eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • FOR CREAM PIES

  • 1 c
    brown sugar
  • 1 c
    sugar
  • 1 c
    vegetable oil
  • 1 can(s)
    pumpkin (15 oz.)
  • 2
    whole eggs
  • 1 tsp
    vanilla extract
  • 3 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 Tbsp
    cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    ground clove
  • FOR FILLING

  • 1 pkg
    cream cheese softened (8 oz.)
  • 1 stick
    unsalted butter, room temperature
  • 1 pkg
    powdered sugar (16 oz.)
  • 3
    drops vanilla extract
  • 2 dash(es)
    cinnamon

How to Make Pumpkin Creme Pies

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Pumpkin Creme Pies: Beat together brown sugar, sugar, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla.
  3. n a separate bowl, mix together the dry ingredients.
  4. Slowly incorporate the dry ingredients into the wet until just combined.
  5. Cut 3 inch squares of parchment paper, about 24. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. (Note that the squares allow the baker to move the square while keeping the bag in the same spot. Just squeeze for easy circle making!)
  6. Transfer each square to a baking sheet. Bake for 11 minutes, or until firm, and cool on a rack.
  7. Cream Cheese Filling: Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.
  8. Enjoy right away, or chill overnight. These keep very nicely in the fridge for at least a few days.

Printable Recipe Card

About Pumpkin Creme Pies

Course/Dish: Pies
Other Tag: Quick & Easy



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