pumpkin creme pies

Name: Pumpkin Creme Pies
Prep time: 1 h
Cook time: 15 min
Yield: 12
Ingredients: ## FOR CREAM PIES; 1 cup(s) brown sugar; 1 cup(s) sugar; 1 cup(s) vegetable oil; 1 can(s) pumpkin (15 oz.); 2 - whole eggs; 1 teaspoon(s) vanilla extract; 3 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 tablespoon(s) cinnamon; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) ground clove; ## FOR FILLING; 1 package(s) cream cheese softened (8 oz.); 1 stick(s) unsalted butter, room temperature; 1 package(s) powdered sugar (16 oz.); 3 - drops vanilla extract; 2 dash(es) cinnamon

(1 RATING)

69 Pinches 1 Photo

Jessica Lee

Pasadena, TX

Updated on Jan 6, 2011

I came across this recipe around my birthday of last year. Went ahead and made them for said birthday. Loved them! Oh my goodness! So yummmy. Shared them with my future in-laws, and a month later was requested to make them for Thanksgiving. A big hit! Uncle called them Jessica Burgers. Really easy to make and really yummy to eat.

Rate

prep time 1 Hr

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

FOR CREAM PIES
1 cup brown sugar
1 cup sugar
1 cup vegetable oil
1 can pumpkin (15 oz.)
2 - whole eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground clove
FOR FILLING
1 package cream cheese softened (8 oz.)
1 stick unsalted butter, room temperature
1 package powdered sugar (16 oz.)
3 - drops vanilla extract
2 dashes cinnamon

How To Make pumpkin creme pies

Step 1

Preheat oven to 350 degrees.

Step 2

Pumpkin Creme Pies: Beat together brown sugar, sugar, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla.
Step 3

n a separate bowl, mix together the dry ingredients.
Step 4

Slowly incorporate the dry ingredients into the wet until just combined.
Step 5

Cut 3 inch squares of parchment paper, about 24. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. (Note that the squares allow the baker to move the square while keeping the bag in the same spot. Just squeeze for easy circle making!)
Step 6

Transfer each square to a baking sheet. Bake for 11 minutes, or until firm, and cool on a rack.
Step 7

Cream Cheese Filling: Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece.
Step 8

Enjoy right away, or chill overnight. These keep very nicely in the fridge for at least a few days.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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