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prep time
5 Min
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 2 cups milk
- 2 packages vanilla pudding & pie filling
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 cup cool whip
- 1 9 in baked pie shell
How To Make pumpkin cream pie
-
Step 1combine milk, pie filling, pumpkin & spice & cool whip. Beat on low for 1 min. Pour into pie shell & chill at least 3 hrs
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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