Pumpkin Cobbler
By
Stefanie Wilson
@swkuntrygirl
1
I was never much of one to like pumpkin anything....but this is absolutely wonderful!!!
Enjoy!!! :o)
Enjoy!!! :o)
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 box
- yellow cake mix (set aside 1c dry mix)
- 1/2 c
- melted butter
- 4
- eggs
- 1 can(s)
- large can pumpkin (not pie mix)
- 2/3 c
- brown sugar
- 1/4 c
- milk
- 2 tsp
- vanilla
- 2 tsp
- cinnamon
- 1/4 c
- soft butter
- 1/4 c
- sugar
- cool whip (whipped topping)
How to Make Pumpkin Cobbler
- 1Preheat oven to 350
- 2Crust - Combine dry cake mix(minus 1c), melted butter, & 1 egg. Pat into a 13x9 cake pan.
- 3Filling - Combine pumpkin, 3 eggs, brown sugar, milk, vanilla, & cinnamon. Pour over crust.
- 4Topping - Combine 1c dry cake mix, 1/4c softened butter, & 1/4c sugar. (May use a little more butter if necessary). Mix together well and spoon over filling.
- 5Bake at 350 for 40-50 minutes until topping is golden brown.
Top with Cool Whip to serve.
About Pumpkin Cobbler
Course/Dish: Pies, Fruit Desserts
