Pumpkin cheesecake pie

Pumpkin Cheesecake Pie Recipe

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Jane Mahoney

By
@janemahoney

Suzanne's favorite for Thanksgiving

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2 pkg
8 oz. cream cheese
1/2 c
white sugar
1/2 tsp
vanilla extract
2
eggs
1
9in. pie crusr
1/2 c
pumpkin puree
1/2 tsp
ground cinnamon
1 pinch
cloves

How to Make Pumpkin cheesecake pie

Step-by-Step

  • 1Preheat oven to 325 degrees F
  • 2In a large bowl, combine c ream cheese, sugar and vanilla
  • 3Blend in eggs one at a time
  • 4Remove 1 cup of batter and spread into bottom of crust; set aside
  • 5Add pumpkin cinnamon, cloves and nutmeg to remaining batter. Stir gently until well blended. Carefully spread over the batter in the crust
  • 6Bake in preheated oven for 35 to 40 minutes, or until center is almost set
  • 7Allow to cool

Printable Recipe Card

About Pumpkin cheesecake pie

Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American




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