pumpkin cheesecake pie

Name: Pumpkin cheesecake pie
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 package(s) 8 oz. cream cheese; 1/2 cup(s) white sugar; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 1 - 9in. pie crusr; 1/2 cup(s) pumpkin puree; 1/2 teaspoon(s) ground cinnamon; 1 pinch(es) cloves

10 Pinches

Jane Mahoney

Norwell, MA

Updated on Nov 25, 2015

Suzanne's favorite for Thanksgiving

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prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

2 packages 8 oz. cream cheese
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 - eggs
1 - 9in. pie crusr
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch cloves

How To Make pumpkin cheesecake pie

Step 1

Preheat oven to 325 degrees F

Step 2

In a large bowl, combine c ream cheese, sugar and vanilla
Step 3

Blend in eggs one at a time
Step 4

Remove 1 cup of batter and spread into bottom of crust; set aside
Step 5

Add pumpkin cinnamon, cloves and nutmeg to remaining batter. Stir gently until well blended. Carefully spread over the batter in the crust
Step 6

Bake in preheated oven for 35 to 40 minutes, or until center is almost set
Step 7

Allow to cool
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