pumpkin cheesecake pie

★★★★★ 2 Reviews
RUBYSCHEF avatar
By Crystal Wilkinson
from Surprise, AZ

Another fabulous recipe that was found on FB!

★★★★★ 2 Reviews
serves 8
prep time 35 Min
cook time 40 Min

Ingredients For pumpkin cheesecake pie

  • 2
    (8 ounce) packages cream cheese, softened
  • 1/2 c
    white sugar
  • 1/2 tsp
    vanilla extract
  • 2
    eggs
  • 1
    (9 inch) prepared pie crust (or graham cracker crust, whichever you prefer)
  • 1/2 c
    pumpkin puree
  • 1/2 tsp
    ground cinnamon
  • 1 pinch
    ground cloves
  • 1 pinch
    ground nutmeg
  • 1/2 c
    frozen whipped topping, thawed

How To Make pumpkin cheesecake pie

  • 1
    Preheat oven to 325 degrees F (165 degrees C).
  • 2
    In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  • 3
    Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  • 4
    Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
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