PUMPKIN CHEESECAKE PIE
2(8 ounce) packages cream cheese, softened
1/2 cwhite sugar
1/2 tspvanilla extract
1(9 inch) prepared pie crust (or graham cracker crust, whichever you prefer)
1/2 cpumpkin puree
1/2 tspground cinnamon
1 pinchground cloves
1 pinchground nutmeg
1/2 cfrozen whipped topping, thawed
How to Make PUMPKIN CHEESECAKE PIE
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.