PUMPKIN CHEESE PIE
2crusts for 9" deep dish pie
8 ozcream cheese, softened
1 1/2 cfirmly packed brown sugar
1 tspground cinnamon
1/4 tspground nutmeg
29 ozcanned pumpkin
·whipped cream for garnish
How to Make PUMPKIN CHEESE PIE
- Heat oven to 425°
- Beat cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Stir in cinnamon, nutmeg and pumpkin until smooth.
- Pour mixture into prepared crust. Place on cookie sheet in preheated, hot oven.
Immediately lower temperature to 350°.
- Bake 35 -45 minutes or until center is almost set.
Cool completely on wire rack. Serve topped with whipped cream