PUMPKIN CHEESE PIE

1
Mary Brown

By
@Buddhacat

We are a family that loves food and loves to cook, so Thanksgiving is my favorite holiday. I’d like to share one of my family’s favorites, Pumpkin Cheesecake Pie. I found the recipe originally in the very early 80’s, and made it for my first “adult” Thanksgiving. It was an instant hit. You can use “lite” cream cheese without hurting the results at all.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 slices per pie
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 2
    crusts for 9" deep dish pie
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    firmly packed brown sugar
  • 4
    eggs
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 29 oz
    canned pumpkin
  • ·
    whipped cream for garnish

How to Make PUMPKIN CHEESE PIE

Step-by-Step

  1. Heat oven to 425°
  2. Beat cream cheese and sugar until light and fluffy. Beat in eggs, one at a time. Stir in cinnamon, nutmeg and pumpkin until smooth.
  3. Pour mixture into prepared crust. Place on cookie sheet in preheated, hot oven.
    Immediately lower temperature to 350°.
  4. Bake 35 -45 minutes or until center is almost set.
    Cool completely on wire rack. Serve topped with whipped cream

Printable Recipe Card

About PUMPKIN CHEESE PIE

Course/Dish: Pies




Show 4 Comments & Reviews

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

A Quick History Of Pie Recipe

A Quick History of Pie

Kitchen Crew @JustaPinch

In America, pie is synonymous with all other patriotic symbols like the flag, the bald eagle, and the Star-Spangled Banner. When you think pie, you probably first think of your...