Pumpkin cheese pie
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★★★★★ 2 votes5
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Ingredients
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·pastry for 9 inch one crust pie
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·one package cream cheese, softened, 8 ounces
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·3/4 cup sugar
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·2 tablespoons flour
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·1 teaspoon ground cinnamon
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·1/4 teaspoon ground nutmeg
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·1/4 teaspoon ground ginger
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·1 teaspoon grated lemon peel
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·1 teaspoon grated orange peel
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·1/4 teaspoon vanilla
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·three eggs
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·one can pumpkin, 16 ounces
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·sour cream topping, recipe follows
How to Make Pumpkin cheese pie
- heat oven to 350°. Make pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended.
- Add remaining ingredients except topping. Beat on medium speed until smooth. Pour into pastry lined pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
- Immediately spread with sour cream topping. Cool. Refrigerate at least four hours.
Sour cream topping:
mix 3/4 cup very sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.
About Pumpkin cheese pie
Course/Dish: Pies
