Pumpkin cheese pie
1 photo of Pumpkin Cheese Pie Recipe
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- pastry for 9 inch one crust pie
- one package cream cheese, softened, 8 ounces
- 3/4 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 1/4 teaspoon vanilla
- three eggs
- one can pumpkin, 16 ounces
- sour cream topping, recipe follows
How to Make Pumpkin cheese pie
- 1heat oven to 350°. Make pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended.
- 2Add remaining ingredients except topping. Beat on medium speed until smooth. Pour into pastry lined pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
- 3Immediately spread with sour cream topping. Cool. Refrigerate at least four hours.
Sour cream topping:
mix 3/4 cup very sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.
About Pumpkin cheese pie
Course/Dish: Pies
