pumpkin cheese pie
(2 ratings)
self rising flour can be used in this recipe.Source unknown
►
(2 ratings)
Ingredients For pumpkin cheese pie
-
pastry for 9 inch one crust pie
-
one package cream cheese, softened, 8 ounces
-
3/4 cup sugar
-
2 tablespoons flour
-
1 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg
-
1/4 teaspoon ground ginger
-
1 teaspoon grated lemon peel
-
1 teaspoon grated orange peel
-
1/4 teaspoon vanilla
-
three eggs
-
one can pumpkin, 16 ounces
-
sour cream topping, recipe follows
How To Make pumpkin cheese pie
-
1heat oven to 350°. Make pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended.
-
2Add remaining ingredients except topping. Beat on medium speed until smooth. Pour into pastry lined pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
-
3Immediately spread with sour cream topping. Cool. Refrigerate at least four hours. Sour cream topping: mix 3/4 cup very sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT