Real Recipes From Real Home Cooks ®

pumpkin cheese pie

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

self rising flour can be used in this recipe.Source unknown

(2 ratings)

Ingredients For pumpkin cheese pie

  • pastry for 9 inch one crust pie
  • one package cream cheese, softened, 8 ounces
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon vanilla
  • three eggs
  • one can pumpkin, 16 ounces
  • sour cream topping, recipe follows

How To Make pumpkin cheese pie

  • 1
    heat oven to 350°. Make pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended.
  • 2
    Add remaining ingredients except topping. Beat on medium speed until smooth. Pour into pastry lined pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
  • 3
    Immediately spread with sour cream topping. Cool. Refrigerate at least four hours. Sour cream topping: mix 3/4 cup very sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.

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