Pumpkin cheese pie
★★★★★ 2 votes5
Ingredients
-
·pastry for 9 inch one crust pie
-
·one package cream cheese, softened, 8 ounces
-
·3/4 cup sugar
-
·2 tablespoons flour
-
·1 teaspoon ground cinnamon
-
·1/4 teaspoon ground nutmeg
-
·1/4 teaspoon ground ginger
-
·1 teaspoon grated lemon peel
-
·1 teaspoon grated orange peel
-
·1/4 teaspoon vanilla
-
·three eggs
-
·one can pumpkin, 16 ounces
-
·sour cream topping, recipe follows
How to Make Pumpkin cheese pie
- heat oven to 350°. Make pastry. Beat cream cheese, sugar and flour in large mixer bowl until blended.
- Add remaining ingredients except topping. Beat on medium speed until smooth. Pour into pastry lined pie plate. Bake until knife inserted in center comes out clean, 50 to 55 minutes.
- Immediately spread with sour cream topping. Cool. Refrigerate at least four hours.
Sour cream topping:
mix 3/4 cup very sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla.