Pumpkin Cheese Cake
By
Sharon Crawford
@middleeasterndelight
1
★★★★★ 1 vote5
Ingredients
-
3 pkgcream chees softened
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2/3 csugar
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2 tsppumpkin spice or cinnamon
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2jumbo eggs or use 3 large
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15 ozpumpkin pie (do not use pie mix)
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1large gramcracker pie crust
How to Make Pumpkin Cheese Cake
- Heat oven 350 degrees
beat cream cheese, add sugar and beat until combined - add sugar a little at a time and blend well.
Add 1 egg at a time blending between each one.
Add pumpkin and spices - Pour into pie shell and smooth the edges. Sprinkle some spice on top of pie.
Place on tray and bake in oven for 1 hour. This pie is done when knife comes out clean from center.
Set on cooling rack to cool, refrigerate for 24 hours.
Enjoy!!!