Pumpkin Cheese Cake

No Photo

Have you made this?

By Sharon Crawford
@middleeasterndelight

This is the easiest Cheesecake I have ever made. I have been making it for many many years. It is interchangeable with Lemon curd, or other canned fillings as long as they are pureed. If you do this adjust your spices accordingly

Rating:

★★★★★ 1 vote

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr

Ingredients

3 pkg: cream chees softened
2/3 c: sugar
2 tsp: pumpkin spice or cinnamon
2: jumbo eggs or use 3 large
15 oz: pumpkin pie (do not use pie mix)
1: large gramcracker pie crust

How to Make Pumpkin Cheese Cake

Step-by-Step

1Heat oven 350 degrees

beat cream cheese, add sugar and beat until combined
2add sugar a little at a time and blend well.
Add 1 egg at a time blending between each one.
Add pumpkin and spices
3Pour into pie shell and smooth the edges. Sprinkle some spice on top of pie.
Place on tray and bake in oven for 1 hour. This pie is done when knife comes out clean from center.
Set on cooling rack to cool, refrigerate for 24 hours.
Enjoy!!!