Pumpkin Cheese Cake
By
Sharon Crawford
@middleeasterndelight
1
This is the easiest Cheesecake I have ever made. I have been making it for many many years. It is interchangeable with Lemon curd, or other canned fillings as long as they are pureed. If you do this adjust your spices accordingly
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr
Ingredients
-
3 pkgcream chees softened
-
2/3 csugar
-
2 tsppumpkin spice or cinnamon
-
2jumbo eggs or use 3 large
-
15 ozpumpkin pie (do not use pie mix)
-
1large gramcracker pie crust
How to Make Pumpkin Cheese Cake
- Heat oven 350 degrees
beat cream cheese, add sugar and beat until combined - add sugar a little at a time and blend well.
Add 1 egg at a time blending between each one.
Add pumpkin and spices - Pour into pie shell and smooth the edges. Sprinkle some spice on top of pie.
Place on tray and bake in oven for 1 hour. This pie is done when knife comes out clean from center.
Set on cooling rack to cool, refrigerate for 24 hours.
Enjoy!!!
About Pumpkin Cheese Cake
Course/Dish: Pies
Hashtag: #cheesecake
