pumpkin apple crumb pie

Name: Pumpkin Apple Crumb Pie
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: ## PUMPKIN FILLING; 16 ounce(s) can of pumpkin; 12 ounce(s) can of evoparted milk (not sweet condensed); 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) cloves; 1/2 teaspoon(s) salt; 2 - eggs; 1 1/4 teaspoon(s) white granulated sugar; ## APPLE FILLING; 2 1/2 cup(s) peeled and diced apples; 1 tablespoon(s) brown sugar; - squeeze of lemon juice; 1/4 teaspoon(s) cinnamon; ## CRUMB TOPPING; 1/2 cup(s) brown sugar; 1/3 cup(s) flour; 1/4 cup(s) real butter, room temp; 2/3 cup(s) chopped nuts (walnuts)

(1 RATING)

103 Pinches 8 Photos

Lynn Socko

San Angelo, TX

Updated on Aug 25, 2012

Who doesn't love pumpkin pies and apple pies, why not have the best of both worlds. And throw a little crumb topping in the mix, this is to die for! Now if I just had some homemade ice cream to go on top! If you want to use fresh not canned pumpkin but don't know how, look on page two of the comments and there are instructions from Dana R. Thank you Dana!!!! I hope to making it totally from scratch next time!!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 1 pie

Ingredients

PUMPKIN FILLING
16 ounces can of pumpkin
12 ounces can of evoparted milk (not sweet condensed)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon salt
2 - eggs
1 1/4 teaspoons white granulated sugar
APPLE FILLING
2 1/2 cups peeled and diced apples
1 tablespoon brown sugar
- squeeze of lemon juice
1/4 teaspoon cinnamon
CRUMB TOPPING
1/2 cup brown sugar
1/3 cup flour
1/4 cup real butter, room temp
2/3 cup chopped nuts (walnuts)

How To Make pumpkin apple crumb pie

Step 1

Prepare your crumb topping and set aside: Using a pastry fork or regular fork, combine 1/2 c. brown sugar, 1/3 c. flour, 1/4 c. room temp butter and 2/3 c. finely chopped nuts, I use walnuts. Combine to a crumbly consistency.

Step 2

Peel and chop apples into small bite size pcs. Add 1 Tbs. of brown sugar, 1/4 tsp. cinnamon and a little squeeze of lemon juice. You will want about 2 1/2 c.
Step 3

Make or buy a pie crust.
Step 4

Mix pumpkin, eggs, 1 tsp. of cinnamon, sugar, 1/2 tsp. ginger, 1/4 tsp. cloves, 1/2 tsp. salt and one can of evaporated milk till silky.
Step 5

Drain any juice that the apple may have created. Pour apples into pie crust.
Step 6

Pour just enough pumpkin pie filling in to about 1" from top.
Step 7

Sprinkle crumb topping on and bake 425° for 15 min, then reduce heat and baked 375° for 40-50 min. till a knife inserted into center comes out clean. Cool and serve with ice cream or your favorite pie topping. NOTE: Seems I always have to cook mine about 60 min. Cooking time will vary from oven to oven. NOTE: You may want to loosely place a pc. of foil over top of pie for the last 30 minutes of baking time to prevent the crumb topping from browning and hardening too much.
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